September 20, 2013 What the Truck?! Menus

We’re gearing up for the most epic What the Truck?! so far, with a total of 16 trucks to tempt your taste buds.

What: What the Truck?! at Churchill Square
Where: Churchill Square
When: Friday, September 20, 2013
Time: 4-8pm
Check out the Facebook event to RSVP and spread the word!

To get you as excited as we are, check out these menus!

The Act Out & About

PB&J Burger
Cajun Fish Sandwich (can be made gluten-free for an extra $1)
Drama Queen Veggie Burger
Fries with Jalapeno Garlic Mayo (gluten-free)

Black Bull Grill

Original Philly – thinly-sliced steak grilled to perfection and topped with fried onions, green peppers, mushrooms and Cheese Whiz
Peppercorn – thinly-sliced steak topped with Provolone cheese and peppercorn sauce
Italian – thinly-sliced steak topped with pepperoni, Provolone cheese and meat sauce
Mexican – thinly-sliced steak topped with jalapeños, spicy salsa sauce and Cheese Whiz
Western BBQ – thinly-sliced steak topped with Provolone cheese and BBQ Sauce
Canadian – thinly-sliced steak topped with bacon, maple syrup and Cheese Whiz

Bully

Baba Ganoush Exotica Dip – roasted and smoked egg plant, garam masala, ginger, preserved lemons, balsamic dry roasted cashews served with toasted Naan crisps and kale chips
Pretzel-crusted Bavarian Stuffed Chicken – fresh chicken breast stuffed with Bavaria blue cheese fused with ground pork, served with roasted seasonal vegetables, preserved red cabbage salad and chef made lemon herb smashed new potatoes
Whiskey Pecan Alberta Pork – Alberta pork shoulder dry rubbed and drizzled with whiskey and set for five days, then coated with toasted pecans; served with cornbread pudding and black garlic white wine vinaigrette dressed spinach
Alberta Beef Brisket, Bacon, Peppercorn and Brandy Cream Wrap – beef brisket, smoky bacon peppercorn brandy cream and crispy fried onions, served in a cheddar wrap with roasted red pepper rice, tomatoes, spinach, pickled red onions, smoked cheese and garlic aioli

Carnival Cravings

Mini Donuts
Fresh Squeezed Lemonade
Cotton Candy
Fudge from Phil’s Fudge Factory
Ice Cream Novelties

Crooked Fork

Pulled Pork Sandwich – slow cooked pork wrapped in banana leaves, homemade coleslaw, pickled red onions and avocado; served with spicy chips
Duo of Crispy Shrimp Cakes – served with Mexican Pico de Gallo salad and garlic chipotle mayo
Basa aguachile – Basa fish, tomatillo, cucumber, onion and habanero chile marinated in lime and orange juice; served with tortilla chips

Drift

Mini Jerk Chicken Sandwich, served with hand cut fries and Drift ketchup
Mini Pork Belly Sandwich, served with hand cut fries and Drift ketchup
Mini Paneer & Spinach Sandwich, served with hand cut fries and Drift ketchup

The Food Fighter

Chicken Parmigiana Sandwich
Ribeye Steak Sandwich
Eggplant Parmigiana Sandwich
Grilled Veggie Sandwich
Fig and Bacon Sandwich

Knosh

The Joint – rosemary braised beef in a Yorkshire pudding topped with a horseradish slaw
Queens Coronation Chicken – curry glazed chicken thigh with cucumber, apricot slaw, cilantro and candied pecans
Cornish Pasty – tender steak, turnip and potato wrapped in flaky pastry
Mushy Peas
Ginger Rum Balls
Kettle Crisps – served with malt vinegar aioli or curry sauce
White Chocolate and Raspberry Scone – served with clotted cream

La Poutine

Traditional Poutine – hand-cut fries, cheese curds and gravy
Vegan Poutine – hand-cut fries, daiya vegan cheese and vegan gravy
Canadian Poutine – Traditional Poutine and bacon
Supreme Poutine – Traditional Poutine, bacon, sour cream and green onion
Chili Poutine – hand-cut fries, cheese curds and homemade chili
Original Dog – all beef hot dog, condiments
Chili Dog – all beef hot dog topped with homemade chili
New York Dog – all beef hot dog topped with sauerkraut and mustard

Lemon Grass Grill

Roasted Lemongrass Pulled Pork Submarine
Vietnamese Tapioca Shrimp and Pork Banana Leaf Dumplings
Lemongrass Chicken and Beef Skewers
Lemongrass Grilled Vietnamese Submarine
Spring Rolls
Salad Rolls
Onion Cakes

The Lingnan Express

Dry Spicy Chicken
Singapore noodles (gluten-free)
Goo Lo Pork (sweet and sour pork) served with rice (gluten-free)
Korean Chicken served with rice

Little Village

Lil Roasted Lambwich
Chicken Souvlaki
Slow Roasted Lamb Gyro
Falafel
Kefteddy Burger
Little Lemon Roasted Potatoes

Molly’s Eats

Angels on Horseback (Long Island-inspired) – deep-fried bacon wrapped oysters (2 pieces), served with Molly’s House Sauce, Chow Chow (green tomato) relish over rice (gluten-free)
Momo (Tibetan) – Tibetan pork & yak pot stickers (3 pieces), served with Momo Achar (Tibetan hot sauce) and a side of Nepali sesame green beans
Tagine (Moroccan-inspired) – pork & beef meatballs, Irvings sausage and vegetable stew, served over rice (gluten-free)
Pavlova Dessert (Australian/New Zealand) – baked meringue topped with lemon curd, real whipped cream and fresh fruit (gluten-free)
Purple Cow Shake (North American) – grape milkshake with two scoops of vanilla ice cream (gluten-free)

Sailin’ On

Coconut BLT – coconut bacon, roasted garlic mayo, lettuce, tomato and carrot, wrapped in a flour tortilla (gluten-free wrap available for an additional $1)
Burrito – beans, cheese, rice and taco veggies on a flour tortilla; served with salsa verde and lime
Curry Chips – hand cut fries, smothered in homemade curry sauce
The Irish – hand cut fries, curry sauce, cheese, roasted garlic mayo, topped with shredded cabbage, carrot and green onion
Hand cut fries

Swich

Yellowbird Café

Gyu-Don Beef – thinly sliced beef cooked in soy sauce topped with sesame sauce, served with rice, grilled vegetables, hard boiled egg and salad
Taco Rice – taco flavored ground beef on rice, served with shredded cheese, lettuce and salsa; Tex-Mex meets Okinawan!
Miso Pulled Pork Sandwich – miso-marinated slow roasted pork, daikon radish and carrot ponzu slaw, lettuce and miso mayonnaise on ciabatta bread
Teri-Mayo Burger – homemade teriyaki burger patty, cheddar cheese, coleslaw, lettuce with teriyaki sauce and Japanese mayonnaise
Basil Chicken Avocado Sandwich – homemade chicken salad and fresh avocado with basil pesto on ciabatta bread