September 20, 2013 What the Truck?! Menus

We’re gearing up for the most epic What the Truck?! so far, with a total of 16 trucks to tempt your taste buds.

What: What the Truck?! at Churchill Square
Where: Churchill Square
When: Friday, September 20, 2013
Time: 4-8pm
Check out the Facebook event to RSVP and spread the word!

To get you as excited as we are, check out these menus!

The Act Out & About

  • PB&J Burger
  • Cajun Fish Sandwich (can be made gluten-free for an extra $1)
  • Drama Queen Veggie Burger
  • Fries with Jalapeno Garlic Mayo (gluten-free)

Black Bull Grill

  • Original Philly – thinly-sliced steak grilled to perfection and topped with fried onions, green peppers, mushrooms and Cheese Whiz
  • Peppercorn – thinly-sliced steak topped with Provolone cheese and peppercorn sauce
  • Italian – thinly-sliced steak topped with pepperoni, Provolone cheese and meat sauce
  • Mexican – thinly-sliced steak topped with jalapeños, spicy salsa sauce and Cheese Whiz
  • Western BBQ – thinly-sliced steak topped with Provolone cheese and BBQ Sauce
  • Canadian – thinly-sliced steak topped with bacon, maple syrup and Cheese Whiz


  • Baba Ganoush Exotica Dip – roasted and smoked egg plant, garam masala, ginger, preserved lemons, balsamic dry roasted cashews served with toasted Naan crisps and kale chips
  • Pretzel-crusted Bavarian Stuffed Chicken – fresh chicken breast stuffed with Bavaria blue cheese fused with ground pork, served with roasted seasonal vegetables, preserved red cabbage salad and chef made lemon herb smashed new potatoes
  • Whiskey Pecan Alberta Pork – Alberta pork shoulder dry rubbed and drizzled with whiskey and set for five days, then coated with toasted pecans; served with cornbread pudding and black garlic white wine vinaigrette dressed spinach 
  • Alberta Beef Brisket, Bacon, Peppercorn and Brandy Cream Wrap – beef brisket, smoky bacon peppercorn brandy cream and crispy fried onions, served in a cheddar wrap with roasted red pepper rice, tomatoes, spinach, pickled red onions, smoked cheese and garlic aioli

Carnival Cravings

  • Mini Donuts
  • Fresh Squeezed Lemonade
  • Cotton Candy
  • Fudge from Phil’s Fudge Factory
  • Ice Cream Novelties

Crooked Fork

  • Pulled Pork Sandwich – slow cooked pork wrapped in banana leaves, homemade coleslaw, pickled red onions and  avocado; served with spicy chips
  • Duo of Crispy Shrimp Cakes – served with Mexican Pico de Gallo salad and garlic chipotle mayo
  • Basa aguachile – Basa fish, tomatillo, cucumber, onion and habanero chile marinated in lime and orange juice; served with tortilla chips


  • Mini Jerk Chicken Sandwich, served with hand cut fries and Drift ketchup
  • Mini Pork Belly Sandwich, served with hand cut fries and Drift ketchup
  • Mini Paneer & Spinach Sandwich, served with hand cut fries and Drift ketchup

The Food Fighter

  • Chicken Parmigiana Sandwich
  • Ribeye Steak Sandwich
  • Eggplant Parmigiana Sandwich
  • Grilled Veggie Sandwich
  • Fig and Bacon Sandwich


  • The Joint – rosemary braised beef in a Yorkshire pudding topped with a horseradish slaw
  • Queens Coronation Chicken – curry glazed chicken thigh with cucumber, apricot slaw, cilantro and candied pecans
  • Cornish Pasty – tender steak, turnip and potato wrapped in flaky pastry
  • Mushy Peas
  • Ginger Rum Balls
  • Kettle Crisps – served with malt vinegar aioli or curry sauce
  • White Chocolate and Raspberry Scone – served with clotted cream

La Poutine

  • Traditional Poutine – hand-cut fries, cheese curds and gravy
  • Vegan Poutine – hand-cut fries, daiya vegan cheese and vegan gravy
  • Canadian Poutine – Traditional Poutine and bacon
  • Supreme Poutine – Traditional Poutine, bacon, sour cream and green onion
  • Chili Poutine – hand-cut fries, cheese curds and homemade chili
  • Original Dog – all beef hot dog, condiments
  • Chili Dog – all beef hot dog topped with homemade chili
  • New York Dog – all beef hot dog topped with sauerkraut and mustard

Lemon Grass Grill

  • Roasted Lemongrass Pulled Pork Submarine
  • Vietnamese Tapioca Shrimp and Pork Banana Leaf Dumplings
  • Lemongrass Chicken and Beef Skewers
  • Lemongrass Grilled Vietnamese Submarine
  • Spring Rolls
  • Salad Rolls
  • Onion Cakes

The Lingnan Express

  • Dry Spicy Chicken
  • Singapore noodles (gluten-free)
  • Goo Lo Pork (sweet and sour pork) served with rice (gluten-free)
  • Korean Chicken served with rice

Little Village

  • Lil Roasted Lambwich
  • Chicken Souvlaki
  • Slow Roasted Lamb Gyro
  • Falafel
  • Kefteddy Burger
  • Little Lemon Roasted Potatoes

Molly’s Eats

  • Angels on Horseback (Long Island-inspired) – deep-fried bacon wrapped oysters (2 pieces), served with Molly’s House Sauce, Chow Chow (green tomato) relish over rice (gluten-free)
  • Momo (Tibetan) – Tibetan pork & yak pot stickers (3 pieces), served with Momo Achar (Tibetan hot sauce) and a side of Nepali sesame green beans
  • Tagine (Moroccan-inspired) – pork & beef meatballs, Irvings sausage and vegetable stew, served over rice (gluten-free)
  • Pavlova Dessert (Australian/New Zealand) – baked meringue topped with lemon curd, real whipped cream and fresh fruit (gluten-free)
  • Purple Cow Shake (North American) – grape milkshake with two scoops of vanilla ice cream (gluten-free)

Sailin’ On

  • Coconut BLT – coconut bacon, roasted garlic mayo, lettuce, tomato and carrot, wrapped in a flour tortilla (gluten-free wrap available for an additional $1)
  • Burrito – beans, cheese, rice and taco veggies on a flour tortilla; served with salsa verde and lime
  • Curry Chips – hand cut fries, smothered in homemade curry sauce
  • The Irish – hand cut fries, curry sauce, cheese, roasted garlic mayo, topped with shredded cabbage, carrot and green onion
  • Hand cut fries


  • TBA

Yellowbird Café

  • Gyu-Don Beef – thinly sliced beef cooked in soy sauce topped with sesame sauce, served with rice, grilled vegetables, hard boiled egg and salad
  • Taco Rice – taco flavored ground beef on rice, served with shredded cheese, lettuce and salsa; Tex-Mex meets Okinawan!
  • Miso Pulled Pork Sandwich – miso-marinated slow roasted pork, daikon radish and carrot ponzu slaw, lettuce and miso mayonnaise on ciabatta bread
  • Teri-Mayo Burger – homemade teriyaki burger patty, cheddar cheese, coleslaw, lettuce with teriyaki sauce and Japanese mayonnaise
  • Basil Chicken Avocado Sandwich – homemade chicken salad and fresh avocado with basil pesto on ciabatta bread

Author: Sharon Yeo

Sharon is an Edmonton-based blogger who has been writing about food since 2006.

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