May 17, 2012 Truck Stop Menu

Drift

  • Pork Belly Sandwich – pickled carrot & daikon, chili mayo & cilantro
  • Roast Beef Sandwich – crispy onion, pepperoncini’s, red pepper spread & provolone cheese
  • Eggplant Parmigiana Sandwich (vegetarian) – with marinara sauce, spinach & red onion
  • Fresh cut Fries with house made ketchup (vegetarian, gluten free)

Eva Sweet

  • Liege Waffles

Fat Franks

  • California Turkey Club Dog
  • Hot Dogs
  • Smokies
  • Bratwurst

Nomad

  • Crack ‘n’ Cheese
  • Pancake Soup w/Smoked Ham Hock

Truck Stop: Pulled Pork Throwdown on August 15, 2012

This little piggy should be worried this week, when three of Edmonton’s best food trucks roll up with their best pulled pork on offer.

What: Truck Stop: Throwdown Edition
When: Wednesday, August 15, 2012
Where: Edmonton Public Schools Archives (10425 99 Avenue)
Time: 5-8pm

Join us on Wednesday as we determine which truck serves up the best pulled pork sandwich. To vote, we ask that you donate at least $2 to the Edmonton Public Schools Foundation in exchange for a ballot.

To make sure you’ll have enough room to try all three, the trucks will be selling slider-sized portions of their sandwiches. Make sure to arrive early to avoid disappointment!

May I present the three competitors:

The Act

“We slow roast our pork butt for 12 hours in a seasoned jus, add our special house made BBQ sauce, then top with a pile of our own mini crispy onions served on a buttery brioche bun. Perfectly simple. Perfectly delicious.”

Nomad

“Our pork comes from a locally produced heritage breed of pork, that is butchered in-house and slow smoked over maple wood. The pork shoulder is pulled when tender, lightly seasoned and tossed in our house-made bbq sauce. Finally, it is topped with our German-style caraway slaw and put into a freshly-baked crusty roll.”

Smokehouse BBQ

“We start with prime Alberta pork, lovingly rubbed with our magic Smokehouse pork rub. The pork is slow smoked for 12 hours over apple wood, hand pulled and tossed with our Raspberry Chipolte BBQ sauce. The pork is served on a fresh Vienna Baker roll, finished with apple vinegar coleslaw, caramalized onions and, yes, Smokehouse LOVE.”

The trucks will also have a few other offerings for those who may not want to indulge in pulled pork.

The Act

  • Mediterranean fish sandwich
  • Grilled butter chicken skewers
  • Marinated portabella sandwich (vegetarian)

Nomad

  • Crack ‘n’ cheese

Smokehouse BBQ

  • Bacon bomb slider
  • Beef brisket slider

See you at the Archives!

May 17, 2012 Truck Stop Line-up

The line-up of trucks at each Truck Stop in May will be different, so there will always be a new combination of dishes to try!

What: Truck Stop
Where: McIntyre Park, 8303 104 Street
When: May 3, 10, 17, 24, and 31, 2012
Time: 5-9 p.m.

On May 17, the participating vendors are as follows:

We’ll be posting menus up Tuesday morning, so check back then to see what you can look forward to this week!

June 13, 2012 Truck Stop Menu

Join us from 5pm-8pm at McIntyre Park in Old Strathcona on Wednesday, June 13! Details here.

Eva Sweet

  • Liege Waffles

Nomad

  • Crack ‘n’ Cheese: house mac, featuring Sylvan Star Farm cheese and pork cracklings
  • Kasekrainer (Austrian cheese smokie)

Smokehouse BBQ

  • Three Rib and Cajun Potato Salad
  • Beef Brisket
  • Bacon Bomb

The Act

  • Asian Halibut Sandwich
  • Chorizo Sandwich with arugula, provolone and Cajun mayo
  • Veg Head Veggie Burger with sprouts, house-made hummus and roasted red pepper spread (vegetarian)
  • Fries

 

June 13, 2012 Truck Stop

That’s right, the fun continues in Old Strathcona this month! We are happy to announce two additional Truck Stop dates: June 13 and 27, 2012 from 5-8pm. Join us on Wednesdays nights for more delicious street eats.

What: Truck Stop
Where: McIntyre Park, 8303 104 Street
When: June 13 and 27, 2012
Time: 5-8 p.m.

On June 13, the participating vendors are as follows:

We’ll be posting menus up on Tuesday, so check back then to see what you can look forward to this week.