Truck Location Roundup & What the Truck?! Kickoff Event Lineup

May certainly feels like truck season!

Here is the events that were submitted to us for May 2-14, 2017 via the Book the Trucks and Share Your Event forms:

Wednesday, May 3
Stony Plain Road Business Lunch Service:
  • 11:00AM-1:00PM at 18807 Stony Plain Road NW, Edmonton, AB
  • Trucks in Attendance: Rapscallions
Friday, May 5
Onoway Farmer’s Market:
  • 5:30PM-8:30PM at Onoway Community Hall (4920 – 49 Avenue, Onoway, AB)
  • Opening Day of the Farmer’s Market!
Sunday, May 7
Wrapped in Love:
  • 12:00PM-5:00PM at 125 Broadview Drive, Sherwood Park, AB
  • Dedo’s Food Truck & Catering is coming and Masjid in the Park is treating! Enjoy together brings community together, come and have free wrap on us! It is an outdoor event at the construction site, and it would be a pleasure to have our Sherwood Park community join us.
  • Trucks in Attendance: Dedo’s Food Truck
Tuesday, May 9
University of Alberta Hospital Lunch Service:
  • 11:00AM-2:00PM at 8440 112 St NW, Edmonton, AB
  • Trucks in Attendance: Rapscallions
Saturday, May 13
Get Ready in the Park:
  • 10:00AM-4:00PM at William Hawrelak Park (9930 Groat Road NW, Edmonton, AB)
  • Get Ready in the Park is a free, one-day, family-focused outdoor event that showcases Edmonton’s emergency management community and promotes personal emergency preparedness and community resiliency. More than 50 agencies participate, and the event grows each year.
  • Trucks in Attendance: Dedo’s Food Truck, Rapscallions (and more!)

And last, but definitely not least…

Sunday, May 14

What the Truck Kickoff Event

  • 12:00PM-7:00PM at Northlands (outside the Expo Centre at 7515 118 Ave NW, Edmonton, AB)
  • Kick off the 2017 Food Truck Season with us for Mother’s Day! (Bolded trucks are here for their FIRST What the Truck?! event!)
  • Trucks in Attendance:
    • BeaverTails
    • Bully
    • Calle Mexico
    • Casa 12 Doce
    • The Crooked Fork
    • Da Vinci Cone
    • Dedo’s
    • Divine Crepes
    • The Dog
    • Drift
    • Elephant Ears
    • Explore India
    • Gourmet Grill
    • Jackie O’s
    • Jimmy Poblano’s
    • KGW Kettle Corn
    • Krazy Bull
    • La Mar Land & Sea
    • Lemon Grass Grill
    • Meat Street Pies
    • Mini Donut King
    • Native Delights
    • One Cool Cookie
    • Paradise Grill
    • Preserve
    • Rapscallions
    • Sailin’ On
    • Sloppy Hoggs Roed Hus BBQ
    • Smokehouse BBQ
    • So-Cal Smoothies
    • Soner’s Donair
    • Streetside Celebration
    • Truck 1879
    • Ukrainian House

If you want your event shared on our website, please be sure to submit it to us via our Book the Trucks or Share our Event forms!

Check back next week for our menus and final details post!

What’s Going On at What the Truck?! in 2017

We’re almost two weeks away from our kickoff event on May 14th at Northlands, and we couldn’t be more excited! However, we’d be remiss to not mention that we’ve had some changes to the team, as well as shifted our focus this season somewhat to match the food truck-scape in Edmonton. So here’s a look at what we’ve been up to, and what direction we’re heading in.


After last season’s wrap-up meetings with the trucks who participate in our events, combined with the feedback from our volunteers and attendees the past two seasons, we have decided to scale back from a full season of events, and shift to doing only two large events – a kickoff in May, and finale in September – to bookend the main food truck months.

What the Truck?! was started as a group to help advocate for and promote food trucks and food truck culture in Edmonton at a time when there weren’t many trucks in our city, and there were a lot more road blocks for new, local businesses to get their feet in the door and share their food and passion with customers. Change isn’t always readily accepted from the get-go.

Fast forward to this past season – there were more than 100 trucks in our database by the end of 2016, and food trucks are a staple at nearly every outdoor event that our festival city has to offer. Our events used to be a way for people to come see different areas of town and try new food trucks that they might not see during their weekday lunch hours. The need simply isn’t the same as it used to be – and we’re totally okay with that – it means that our dream of seeing food trucks embraced and local businesses succeed is a reality, and that’s pretty darn cool.

So instead of planning extra events that take away opportunities for trucks to come out to all of the other wonderful events, we want to embrace change, and instead plan to regularly promote and share everyone’s events that have food trucks – because we want you to go to them, we want you to try all of the amazing food that everyone has to offer, and we want you to continue to be the fantastic city that tasks risks, tries new things, and supports one another.

If you have an event coming up that you have already booked trucks at – Farmer’s Markets, festivals, everyone – you can fill out our Share Your Event form (preferably at least a week in advance!) and we’ll include your event in our posts.

If you have an event coming up that you want food trucks at, you can still fill out our Book the Trucks form – and if you want us to include your event in our posts, you can indicate that right in the form too.

If you’re a truck that still wants to get involved with our season this year (because we’ll share out anything that you tell us you’re going to be at too!), you can still apply to become a member.

2015-09-21 13.47.00

Our team of 7 from 2015 went down to 6 in 2016, and now we’re a 3-man band in 2017. Mack and Melina have been working diligently to put together the events this season, and Su is a volunteer coordinating rock star (if you want to volunteer at our May event, please e-mail her at!).

We really hope we’ll see you at our kickoff in May – but if not, we’ll see you out and about at events this summer, and at the finale event in September!

What the Truck?! 2017 Season Kickoff

Spring has sprung, and we’re ready to come out of hibernation!


Food truck season is upon us, and we’re back again for 2017! We’re kicking off the season with one BIG event, so join us on Sunday, May 14 from 12-7PM at Northlands, just outside the Expo Centre for fantastic food, music, and family-friendly beer gardens!

Parking and event admission are completely FREE of charge, and unfortunately only service dogs are allowed onsite.

RSVP to our Facebook event, and be sure to check back for the truck lineup  and menus in the coming weeks!

If you’re a new truck hoping to get involved this season, it’s not too late – Contact us at for more information!

What the Truck?! 2016 Season Survey

The 2016 season was another great one for food trucks in Edmonton. With more than 90 trucks operating in the metro region and hundreds of events featuring food trucks held over the summer, there’s no shortage of options when it comes to getting your food truck fill!

What the Truck?! at Blatchford

We held five of our own events this summer, including our two-day kickoff in May at Northlands:

Many food truck operators are taking a well-deserved break now that the cooler temperatures have arrived, but we’re already thinking about 2017!

To help us plan, we’re curious to hear what you thought about this year’s events. Please share your feedback with us in this quick survey:

What the Truck?! 2016 Season Survey

Thank you in advance!

Recap: September 25 What the Truck?! at Churchill Square

And that’s a wrap!

Thank you to those who made it out to Churchill Square for our final event of the season! Everyone seemed to enjoy the nice, mild fall weather and many also took advantage of Free Admission Day.

Continue reading “Recap: September 25 What the Truck?! at Churchill Square”

September 25, 2016 What the Truck?! at Churchill Square Final Details

Goodbye summer, hello fall! Tomorrow is the final wrap-up event for our 2016 food truck season at Churchill Square. If you haven’t already, head over to our Facebook event and RSVP.

A few things to keep in mind when you’re heading to Churchill Square:

  • The Edmonton Food Bank will be on site collecting both food and monetary donations.
  • Dogs ARE permitted on the square. Please keep all dogs on a leash.
  • Motor Photo Truck will at the Square offering quick photography sessions, including headshots.
  • It’s been a brisk few days so please dress appropriately for the weather. The show must go on in rain or shine!

Here is a PDF with the sitemap:

Screen Shot 2016-09-24 at 4.53.30 PM

Download the PDF menu here!

Continue reading “September 25, 2016 What the Truck?! at Churchill Square Final Details”

September 25, 2016 What the Truck?! at Churchill Square Menus


It seems like fall has already arrived but that’s not stopping us for being excited for the last big event of the year! We’re featuring 25 trucks that will satisfy your taste buds and hopefully warm you up on a brisk Sunday afternoon.

Warning: Do not read this post on an empty stomach! With our final What the Truck?! of 2016 just over a week away, here are the menus:

Attila The HUNgry

  • #DuckTots – Crispy tater tots layered with Hoisen aioli, and lime Sriracha, Thai braised duck leg shredded on top, finished with herbs and peanuts. $12.00
  • Nice Thai Meat You – Coconut cilantro pulled pork, lemongrass lemonade pickles, cabbage carrot slaw with Thai herb aioli and sweet chilli heat Doritos on brioche. $10.00
  • Crack Chicken Sliders – Beer citrus and chilli bribes chicken thigh, bean sprout Asian pear slaw, crack chicken sauce (3 chilli and honey aioli). $5.00

Beaver Tails

  • Chocolate Hazelnut or Maple Beavertail – Whole wheat dough hand stretched and lightly surface fried and topped with our trademark chocolate hazelnut or maple spread. $6.30
  • Deluxe Beavertail Options –
    Whole wheat dough hand stretched and lightly surface fried with various toppings. Options include: Oreo, Triple Trip, Avalanche, Banana Chocolate, and Apple Cinnamon. $6.43
  • BeaverDog – 100% all beef Nathan’s hot dog wrapped in our trademark Beavertail dough then fried to golden perfection! Served with ketchup and/or mustard. $5.48
  • Poutine – Our delicious fries topped with our signature authentic cheese curds and covered in our trademark gravy. So good! $7.75
  • Cinnamon Sugar Beavertail Pastry – Whole wheat dough hand stretched and lightly surface fried and topped with our trademark cinnamon and sugar blend. So good! So classic! $5.00


  • Quesadillas Doradas – Corn tortillas stuffed with potato and feta cheese, then folded and fried. Served on a bed of lettuce topped with sour cream and more feta cheese and salsa Mexicana. 3 per order. $8.00
  • Taco Pollo – Barbecued chicken with ancho and pasilla dried chiles served with onions, cilantro and lime. $5.00
  • Papas con chorizo taco – Homemade chorizo and potato tacos. $5.00
  • Churros – Crunchy, chewy, cinnamony Mexican dessert. 2 per order. $3.00
  • Suadero Taco – Braised brisket taco served with onion, cilantro and lime. $5.00

Crooked Fork

  • Elk Burger – Grass fed elk from the Millet area, tomato, lettuce, caramelized onion and Saskatoon berries with a splash of Dijon aioli served on brioche bun. $13.50
  • Alpaca Burger – Grass fed alpaca from Beaumont, tomato, lettuce and a spicy tomatillo relish with chipotle aioli on a brioche bun. $11.00
  • Kangaroo Burger – Ground kangaroo meat, lettuce, apple and beet root chutney, tomato, lettuce with a homemade horseradish mayo served on brioche bun with fries. $13.00
  • Arancini – Mushroom risotto balls (6) served over tomato basil sauce, garnished with a truffle aioli and drizzled with a red wine balsamic. $9.50 or 3 for $5.00

Da Vinci Gelato

  • Various flavours of gelato. $4.00
  • Various flavours of vegan sorbetto.
  • Pistachio Gelato Cup/Cone – An extraordinary high-quality gelato. This specific gelato is made with the finest pistachio paste we can find, and has one of the most intense flavours we’ve ever created. $5.00


  • Chicken shawarma wrap with french fries – Sliced chicken breasts marinated in house spices and grilled to perfection. Wrapped in a pita with lettuce, pickles and homemade garlic sauce. $11.00
  • Beef Shawarma wrap with french fries – Fresh AAA beef marinated and house seasoned. Wrapped in a pita with lettuce, onions, pickles, tomatoes, and topped with our homemade tahini sauce. $11.00
  • Shawarma Salad – Lettuce, onions, tomatoes, pickles topped with our chicken shawarma and a side of garlic sauce. (gluten free) $11.00
  • Falafel wrap wrap with french fries – Chickpeas blended with onions, garlic and fine herb spices. Wrapped in a pita with lettuce, tomatoes, pickles, sumac seasoning and our homemade tahini sauce. (vegetarian) $11.00
  • Stuffed vine leaves – Grape leaves stuffed with rice, mixed vegetables and tomato cooked in olive oil. $5.00

Explore India

  • Butter Chicken – Tender boneless chicken cooked in a rich, fragrant and creamy tomato based sauce complimented with onion, garlic, and mild indian spices. Finished with cilantro and served with rice. $10.00
  • Saffron Mango Chicken Curry – Cubed boneless chicken served in a sweet mango curry. Just as delicious as it sounds! Topped with cilantro and served with rice. $9.00
  • Coconut Chicken Curry – Curried boneless chicken cubes simmered in coconut milk, tomato puree, and mild indian spices. Topped with shredded coconut, cashews, and cilantro. Served with rice. $9.00
  • Chana Masala – Chickpeas served in a fragrant onion-tomato reduction with mild indian spices. Garnished with green onions and crispy onions. Served with rice. $8.00
  • Vegetarian Samosas (2) – Golden and crispy triangular pastry stuffed with peas, potato, and mild indian spices. Served with a sweet tamarind chutney to dip! $5.00

Jackie O’s

  • Death by Donut – Fresh mini donuts drizzled with chocolate and caramel sauce, topped with real whip cream, and then sprinkled with Skor bits. $8.00
  • Maple Bacon – Fresh mini donuts drizzled with warm maple syrup and real bacon bits, sprinkled with icing sugar and topped with real whip cream. $8.00
  • Strawberry Shortcake – Fresh mini donuts with strawberry topping, sprinkled with icing sugar, and topped with real whip cream. $8.00
  • Sugared Mini Donuts – Your choice of regular mini donuts! (cinnamon sugar, icing sugar, white sugar, or plain). $6.00
  • Apple delight – Fresh cinnamon sugar mini donuts with apple topping, drizzled with caramel sauce, and topped with real whip cream! $5.00

Jeepney Jaytee

  • ILOCANO Miki – A noodle dish native of the Northern Philippines. Rich chicken soup stock with a hint of pepper and nutmeg flavor. Fresh noodles with real chicken meat, veggies and egg. A perfect comfort food for a chilly day. $10.00
  • Sisig Tacos – Grilled diced pork in 2 soft taco shells. Garnished with red snd green cabbage, som tomatoes, chicharon and our signature Jeepney aoili. $8.00
  • Sisig Fries – Diced grilled pork topped on a crispy fries with our signature aoili. Bursting with flavours. This is our version of poutine. $8.00
  • Isaw – Most famous Filipino street food. Exotic menu item. $3.00
  • Ice scrumble – The most famous Filipino Street beverage. Milky-Banana flavored shaved ice with powdered milk, chocolate syrup, marshmallows and sweet candies on top. $5.00
  • Taho sweet soft tofu
  • Kwek kwek – deep fried quail eggs

Jimmy Poblano’s

  • Fish Taco – Hand Beer battered BC True Cod from Effing Seafood on a large corn tortilla, guacamole, chipotle crema, tomatillo salsa verde and fresh cilantro. $5.00
  • Tortilla Soup – Zesty broth, seasoned chicken, avocado, tortilla strips, cheese and lime infused crema, fresh cilantro. $6.00
  • Machaca Beef Tacos – Our signature Machaca Beef on two corn taquera, onion and cilantro with handcut salsa fresca. $7.00
  • Steffi’s Cheesecake – Unbaked cheesecake with fresh fruit compote toppings. Always amazing. $3.00

Keilan’s Creamery

  • Ice Cream Coffee Float – A blend of rich cafe latte ice cream with a bold coffee- Iced of course! $6.00
  • 13 Flavours: All Canadian Moose, Bubble Gum, Butter Pecan, Chocolate Peanut Butter, Coconut, Cookies and Cream, French Vanilla, Mint, Chocolate Chip, Strawberry, Passionfruit Sorbet, Pistachio, Rootbeer Float, Tiger. $4.50
  • Toppings available: Rich Strawberry Sauce, Salted Caramel Sauce, Dark Chocolate Sauce
  • True Vanilla – French Vanilla ice cream, with a dash of Vancouver sea salt and extra virgin olive oil. $5.00

La Mar

  • Vallarta shrimp tostadas – Fried corn tortilla, medium size cooked shrimp, pico de gallo, olive oil, avocado, dried chile threads, red cabbage and our signature creamy sauce Chimichile. (gluten free) $7.50
  • Land and Sea taco – Grilled marinated sirloin chunks, topped with olive-garlic infused and grilled prawn in soft corn tortilla, pico de gallo and dried chile threads as garnish, optional green or habanero sauce on the side. (Order of 2 tacos) $11.00
  • Fish taco – Beer batter – deep fried rock fish in soft corn tortilla, with red and green cabbage, pico de gallo, and Chimichile sauce. (Order of 2 tacos) $11.00
  • Chicken Itzá taco – Shredded chicken cooked with Axiote (Mayan paste of annatto seeds, dried chiles, spices, oragane, garlic) oregano, and our own pickled red onions as garnish in soft corn tortilla. Gluten free. With green or habanero sauce on the side (optional) $10.00
  • The garnish taco – Grilled curds, red and green cabbage, pico de gallo, Chimichile and slices of avocado in hot-soft corn tortilla. Vegetarian option. $5.00
  • Pop

La Poutine

  • Traditional Poutine – Hand-cut fries topped with Quebec cheese curds and gravy. **This item is gluten-free and vegetarian. ** Vegan cheese available. $7.00
  • Mac & Cheese Poutine – Traditional Poutine topped with creamy mac & cheese and green onions. $9.00
  • Supreme Poutine – Traditional Poutine topped with bacon, sour cream and green onions. $9.00
  • Quebecoise Poutine – Traditional Poutine topped with shaved Montreal smoked meat. $9.00
  • Mini Poutine – A Petite version of our Traditional Poutine! $5.00

Meat Street Pies

  • Cornish Pasty – Ground beef with peas, carrots, potatoes, onions and swede in made-from-scratch awesome pie pastry. $8.00
  • Jamaican Patty – Ground beef with onions, scotch bonnet peppers, wrapped in puff pastry. Spice on a scale from 1-10 = 6! $7.00
  • Steak & Cheese Pub Pie – Ground steak, potatoes, onions, 2yr old Balderson cheese, in pie pastry, topped with puff pastry. $9.00
  • Chicken Pot Pie – Chunks of chicken, peas, carrots, corn, potatoes, onions in pie pastry topped with puff pastry. $8.00
  • Sausage rolls – Home made pork sausage wrapped in home made puff pastry. $5.00

Moose on the Run

  • Slow Roasted BBQ Pulled Pork on a Bun – Slow Roasted BBQ Pulled Pork piled high on a bun and topped with Ranch Coleslaw. $8.00
  • Peanut Butter Bacon Burger Slider – House made grilled burger topped with creamy peanut butter and crispy bacon on a slider bun. $6.00
  • Teriyaki Burger Slider – House made grilled burger topped with Teriyaki sauce and a ring of pineapple. $6.00
  • Sweet Chili Chicken Wings – Six Fresh Chicken wings cooked to perfection and tossed in Sweet Chilli Sauce. $5.00
  • Various Cold Drinks. $2.00

Mr. Chimi Churri


Phat Tony’s

  • Ball Park Grilled Cheese – Seared hot dog, relish, Cheddar Cheese and smoked bacon on crisp grilled panini bread. $9.00
  • Pulled Pork Grilled Cheese – Tender pulled pork, homemade BBQ sauce, creamy Dijon dill slaw, Havarti and Cheddar Cheese on crisp grilled panini bread. $11.00
  • Donair Grilled Cheese – Athena Donair meat, Cheddar Cheese, tomatoes, white onion and sweet sauce on crisp grilled panini bread. $10.00
  • Turkey Bacon Basil Pesto Grilled Cheese – Fresh Turkey, smoked bacon, Swiss Cheese, fresh tomato and Basil Pesto on crisp grilled panini bread. $11.00
  • Taco Perogies – Small little potato and cheese pillows topped with taco meat, cheese, sour cream, salsa & green onions. $5.00
  • Drinks $2.00
  • All served with a pickle and potato salad.

Pink Taffeta

  • Sweet Curry Chicken with naan – Tender pieces of chicken breast tossed in our signature sweet curry sauce served with naan. $10.00
  • Gnocchi with Rose Sauce – Potato dumpling pasta served with rose sauce (tomato cream) topped with parmigiana cheese. $10.00
  • Assorted Cake Slices $5.00
  • Wine Bites  $5.00
  • Beverages $2.00


  • Thai Chicken Green Onion Cake Taco – Thailand style chicken with a house made thai peanut sauce, cucumber and lettuce. Finished with roasted sesame seeds and crushed peanuts. $7.00
  • Roasted Pork Belly Green Onion Cake Taco – Chinese style roasted pork belly. Tender meat and crispy pork crackling served with a sweet chilli sauce, lettuce, cilantro, pickled carrots, and pickled daikon. $7.00
  • Shredded Beef Green Onion Cake Taco – Korean style beef short rib slow cooked with bone-in for that extra flavour. Beef is shredded and drenched in the sauce it was braised in. Finished with kimchi and roasted sesame seeds. $7.00
  • Roasted Duck Green Onion Cake Taco – Chinese roasted BBQ duck served with cucumbers, green onions, and hoisin sauce. $9.00
  • Ginger Beef tray – Breaded beef drenched in ginger sauce served with shredded carrots. $5.00

Sailin On’

  • BLT Wrap – Coconut bacon, garlic mayo, lettuce, tomato, carrot in a warm flour tortilla. $8.00 Add Gluten Free wrap: $1
  • No Meatball – House made mushroom risotto balls, marinara, arugula, vegan parmesan on a torpedo roll. $9.00
  • The Irish – Fries, curry sauce, garlic mayo, vegan cheddar, cabbage, carrot, green onion. Puts poutine to shame. $6.00
  • Hand cut fries. $4.00
  • Curry fries. $5.00

Sizzling Stick

  • Satay Combo Meal, $12.00
    – 2 satay sticks (choice of pork, chicken, beef)
    – peanut sauce
    – large coconut rice
    – salad
  • Satay Sampler, $10.00
    – 3 satay sticks (choice of pork, chicken, beef)
    – peanut sauce
  • Veggie Asian Quinoa Salad – A hearty (and hardy) salad of fresh mixed veggies, quinoa and chickpeas with a delicious Asian dressing. $4.00
  • Asian Slaw – A delicious broccoli salad with bursts of corn in a creamy sesame dressing. $4.00
  • The Sizzling Stick Snack, $5.00
    – 1 satay stick (choice of pork, chicken, beef)
    – peanut sauce
    – small coconut rice

Smokehouse BBQ

  • Pulled Pork Sandwich – Smoked Pulled Pork topped with smoked onions, house made coleslaw and Carolina Mustard BBQ Sauce on a Brioche Bun. $8.00
  • Beef Brisket Sandwich – Smoked Beef Brisket topped with smoked onions, house made coleslaw and Terry’s original BBQ Sauce on a Brioche Bun. $8.00
  • Andouille Sausage Corndog – In house made Andouille Sausage corndog topped with Caroline Mustard BBQ Sauce. $8.00
  • Bacon Bomb Sandwich – Mild Italian Spiced ground pork stuffed with pickled jalapenos, cheese, bacon and BBQ sauce rolled in a blanket of bacon smoked for 4 hours sliced and served on a brioche bun with house made coleslaw, smoked onions and Terry’s original BBQ Sauce. $8.00
  • Cajun Caulifower – Cauliflower with a chickpea batter deep fried and topped with house made chipotle mayo sauce. GF. $5.00
  • Drinks $2.00

Spice Rickshaw

  • Butter Chicken Rice bowl – Chicken simmered in a creamy- tomatoey sauce on top of rice and with salad. $10.00
  • Chana Masala Rice bowl – Chickpeas simmered in a caramalized onion and tomato sauce on top of rice and with salad. $10.00
  • Roasted coconut chicken rice bowl – Chunks of chicken simmered in a roasted coconut and tomato sauce on top of rice and with salad. $10.00
  • Vegetable curry Rice bowl – fresh grilled vegetables in a coconut sauce on top of rice and with salad. $10.00
  • Chaat Papdi/ Indian Nachos – Thin hand cut wafers topped with chickpeas, yoghurt and chutney. $5.00

The New Deli

  • Turkey and Swiss Panini – Turkey, swiss, pesto mayo, spinach, tomato, red onion, pressed on a Portuguese bun. $6.95
  • Veggie panini – Pesto mayo, swiss, artichokes, spinach, tomato, red onion, pressed on a Portuguese bun. $6.95
  • The Spicy Mother – Hot Capiccolo, provolone, garlic aoli, habanero onion jam, banana peppers, pressed on a Portuguese bun. $6.95
  • The Italian – Genoa salami, provolone, garlic aoli, spinach, red onion, artichoke hearts, pressed on a Portuguese bun. $6.95
  • Creamy Dill Pickle soup – Our signature soup, thick and hearty with just enough tangy dill flavour, served with a small bun. $5.00
  • Tomato parsley salad with cucumbers and feta $4
  • House made Hibiscus soda $3
  • Canned pop and bottled water $2


  • Plain Waffles – Belgium Waffles with a choice of one hot fruit topping and whipped cream. With each order you will receive your own personal 43 ml bottle of syrup from Acadian Maple Products, direct from Nova Scotia. $8.00
  • Waffle Burger – A savoury waffle with Canadian bacon, cheddar cheese and onions in the batter. The lean ground beef patty is cooked to perfection, by being smoked with Maple wood chips in a Traeger Smoker. Topped with the pickle, you then have your choice to add the ketchup, mustard, hot sauce, pickles, bbq sauce and relish. $7.00
  • Canadian Bacon Waffle Ice Cream Sandwich – Is a delectable waffle with Canadian bacon in the batter. The vanilla ice cream is sandwiched in between the waffles with a delectable caramel sauce, with caramel and sprinkles on the top. $5.00
  • Chocolate Waffles on a Stick – Going back to carnival food with this sweet chocolate waffle. You will get two of these waffles on a stick drizzled with caramel sauce, finished with sprinkles. 2 per order. $5.00
  • Pop & water

Please note menus are subject to change. Don’t forget to RSVP on Facebook and keep checking our social media for any updates/changes!