May 31, 2012 Truck Stop Menu

Eva Sweet

  • Liege Waffles

Molly’s Eats

  • Picada: “a little bit of everything”: Signature Fries & fried plantains topped with mixed braised & fried meats, including steak skirt, Irvings Farm Fresh Sausage, chicken, slow roasted pork (gluten-free)
  • Saladu Nebbe: black eyed pea salad w/cucumbers, green onions, jalapeno & herb oil dressing (vegetarian, gluten-free)
  • Harvest Fries: Signature Fries w/ fried asparagus  (vegetarian, gluten free)
  • Signature Fries: herb spiced russet & sweet potato fries combined (vegetarian, gluten-free)
  • White Chocolate Lemon Cookies: lemon cookie filled with white chocolate chunks

Smokehouse BBQ

  • Smoked BBQ Pulled Pork – with cajun coleslaw and chipotle raspberry barbecue sauce
  • Smoked Beef Brisket Sandwich
  • Bacon Bomb – with coleslaw, caramalized onions and barbecue sauce
  • Smoked Turkey Gumbo on Dirty Rice

The Act

  • Cajun Halibut Sandwich: with lemon dill slaw (limited gluten-free buns available)
  • Drama Queen Veggie Burger: with cheddar, avocado and pea shoots (vegetarian)
  • Baked mac n cheese: with jalapeños and bacon
  • The Act Salad: mixed greens, strawberries, grapes, toasted almonds, pea shoots with white balsamic honey vinaigrette (vegetarian, gluten-free)

Author: Sharon Yeo

Sharon is an Edmonton-based blogger who has been writing about food since 2006.

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