May 24, 2014 What the Truck?! Menus

We’re less than a week away from our first event of the season, and I know you’re probably curious as to what you’ll be eating that day.

What: What the Truck?! on 104 Street
Where: 104 Street, between Jasper and 102 Avenues
When: Saturday, May 24, 2014
Time: 5-9pm
RSVP on Facebook!

Well, the wait is finally over:

Big City Sandwich

• ‘The Havana’ Cuban Braised Pork Sandwich
  Spiced Citrus Braised Pork, Dill Pickle, Black Forest Ham, Swiss Cheese, topped with Carmelized Onions, Sweet Onion Mustard, & Cilantro, served on a fresh baked Ciabatta Style Bun.
• Big City Fresh Cut Fries
  tossed with our very own ‘SMACK’ seasoning.

*Every sandwich is served with one a signature Bacon Jalapeño Popper.

Drift

Choice of slider:

• Buttermilk fried chicken
• Pork belly

Both served with housemade potato crisps & ají sauce (gf)

Incredible Edibles

• Philly Cheese Steak
• XXX Burger
• Crispy Fish Tacos
• Candied Maple Bacon Poutine
• Gourmet Chocolate Chip Cookies

Knosh

• Mini Joint – A smaller version of our yorkshire pudding and braised beef served with our potato crisps
• Mini Cornish Pastie and Mushy peas – Beef, potato, turnip and carrot wrapped in a traditional short crust pastry served with traditional mushy peas
• Banoffee Tart – A digestive cookie crust filled with banana caramel and topped with sweet cream and a bruleed banana
• Ginger rum ball – Knosh’s ginger cookie marinated in dark rum and dipped in dark chocolate

La Poutine

• Traditional Poutine: hand-cut fries + curds + gravy (**vegetarian item)
• Vegan Poutine: hand-cut fries + Daiya vegan cheese + vegan gravy (**vegan item)
• Chili Poutine: hand-cut fries + curds + homemade chili
• Canadian Poutine: Traditional Poutine + bacon bits
• Pulled Pork Poutine: Traditional Poutine + BBQ pulled pork + lemon-dill coleslaw
• Something Sweet: “Potatoe Candies” which are hand-made by Whimsical Cake Studio specially for La Poutine.

Little Village

• Kefteddy Burger, $7.50
  Beef, pork and bacon patty on a brioche with tzatziki and fresh cabbage mix
• Slow roasted lamb, $9.50
  On top of little lemon potatoes and tzatziki
• Lamb gyro, $9.50
  Slow roasted lamb wrapped in pita with tzatziki and fresh cabbage mix
• Lil’ roasted lambwich, $9.50
  Slow roasted lamb on a brioche with pickled cabbage, feta, and mint
• Chicken Souvlaki, $7.50
  Wrapped in pita with tzatziki and fresh cabbage mix
• Falafel, $7.50
  Chickpea patties wrapped in pita with tzatziki and fresh cabbage mix
• Little lemon roasted potatoes, $4.50
  With tzatziki
• Little village eatmore bars, $2.50
• Soda pop & water, $1.50

Local Omnivore

• Double Bacon Cheddar BLT
  Omnivore’s Super Smoked Bacon, doubled up on a classic BLT with Cheddar on Toasted Turkish Loaf
• The Hulk
  Thinly Sliced Prime Rib, piled high with Swiss
• Fries and Gravy
  Fresh Punched Kennebec Potato tossed in Pirate Spice

Nhon Hoa Sandwich Bar

• Varieties of Vietnamese sub, including vegetarian subs.
• Cold cut sub
• Satay sub
• Meatball sub
• Shredded chicken sub
• Also spring rolls and salad rolls, fresh fruit bubble drinks.

Sailin’ On

• Coconut BLT wrap
• Beer battered fish tacos
• Chipotle Mac n cheese
• Hand-cut fries
• Curry fries
• The Irish
• Bloom Cookies

Smokehouse BBQ

• Pulled Pork Poutine ,fries , cheese curds and house made gravy topped with smoked pulled pork and BBQ sauce
• Chili Chesse Fries , fries topped with Smokehouse “Kitchen Sink “ Chili
• Pig Balls, rice balls stuffed with pulled pork and smoked onions topped with Raspberry chipotle sauce
• Pulled Pork Sandwich, with smoked onions, fresh Carolina coleslaw and Carolina Mustard sauce
• Bacon Bomb Sandwich, mild Italian Sausage mix stuffed with Jalapeño Peppers, cheese, BBQ sauce ,  bacon bits , wrapped in bacon and smoked for 4 hours , sliced like meat loaf and topped with smoked onions, fresh Carolina coleslaw and Smokehouse BBQ sauce
• Burnt Ends Sandwich, smoked beef brisket with smoked onions and Blue Cheese Coleslaw
• Lemon Pie in a Jar , House made Lemon custard with Graham cracker crust served , lemon pie like mom used to make

S’wich

• ROOTBEER-BRAISED BRISKET
  on onion hoagie w/ lettuce, tomato, radish, and horseradish aioli
• SMOKED TURKEY CLUB
  on pretzel bread w/ lettuce, tomato, bacon jam, and cranberry mayo
• MORTADELLA
  on sourdough ciabatta w/ cabbage/apple slaw and BC cherry vinaigrette
• MADRAS CHICKPEA
  on sourdough ciabatta w/ fresh pear, lettuce, sriracha cream cheese, and fresh coriander
• ICE CREAM SANDWICH
  milk chocolate ice cream sandwiches between flourless chocolate cakes (gluten free!)
• ICE BROWNIE
  dark chocolate brownie with toasted pecans, served right out of the freezer (gluten free!)

Yellowbird Cafe Truck

• Yakiniku Wrap $8 – Japanese Philly Steak in a wrap.
• Mahi Mahi Wrap $8 – Chili Lime Mahi Mahi in a wrap.
• Gyu-Don Beef $8 – Japanese Beef Bowl
• Teriyaki Loco Moco $8 – Hawaiian Rice Bowl with Burger Patty,
• Miso Pulled Pork Sandwich $8 – Miso marinated slow roasted pork with Daikon radish with Miso mayonnaise.
• Lemonade, Italian Soda and pops

Please note, all menus and prices are subject to change.

See you on Saturday!