May 24, 2014 What the Truck?! Menus

We’re less than a week away from our first event of the season, and I know you’re probably curious as to what you’ll be eating that day.

What: What the Truck?! on 104 Street
Where: 104 Street, between Jasper and 102 Avenues
When: Saturday, May 24, 2014
Time: 5-9pm
RSVP on Facebook!

Well, the wait is finally over:

Big City Sandwich

  • ‘The Havana’ Cuban Braised Pork Sandwich
    Spiced Citrus Braised Pork, Dill Pickle, Black Forest Ham, Swiss Cheese, topped with Carmelized Onions, Sweet Onion Mustard, & Cilantro, served on a fresh baked Ciabatta Style Bun.
  • Big City Fresh Cut Fries
    tossed with our very own ‘SMACK’ seasoning.

*Every sandwich is served with one a signature Bacon Jalapeño Popper.


Choice of slider:

  • Buttermilk fried chicken
  • Pork belly

Both served with housemade potato crisps & ají sauce (gf)

Incredible Edibles

  • Philly Cheese Steak
  • XXX Burger
  • Crispy Fish Tacos
  • Candied Maple Bacon Poutine
  • Gourmet Chocolate Chip Cookies


  • Mini Joint – A smaller version of our yorkshire pudding and braised beef served with our potato crisps
  • Mini Cornish Pastie and Mushy peas – Beef, potato, turnip and carrot wrapped in a traditional short crust pastry served with traditional mushy peas
  • Banoffee Tart – A digestive cookie crust filled with banana caramel and topped with sweet cream and a bruleed banana
  • Ginger rum ball – Knosh’s ginger cookie marinated in dark rum and dipped in dark chocolate

La Poutine

  • Traditional Poutine: hand-cut fries + curds + gravy (**vegetarian item)
  • Vegan Poutine: hand-cut fries + Daiya vegan cheese + vegan gravy (**vegan item)
  • Chili Poutine: hand-cut fries + curds + homemade chili
  • Canadian Poutine: Traditional Poutine + bacon bits
  • Pulled Pork Poutine: Traditional Poutine + BBQ pulled pork + lemon-dill coleslaw
  • Something Sweet: “Potatoe Candies” which are hand-made by Whimsical Cake Studio specially for La Poutine.

Little Village

  • Kefteddy Burger, $7.50
    Beef, pork and bacon patty on a brioche with tzatziki and fresh cabbage mix
  • Slow roasted lamb, $9.50
    On top of little lemon potatoes and tzatziki
  • Lamb gyro, $9.50
    Slow roasted lamb wrapped in pita with tzatziki and fresh cabbage mix
  • Lil’ roasted lambwich, $9.50
    Slow roasted lamb on a brioche with pickled cabbage, feta, and mint
  • Chicken Souvlaki, $7.50
    Wrapped in pita with tzatziki and fresh cabbage mix
  • Falafel, $7.50
    Chickpea patties wrapped in pita with tzatziki and fresh cabbage mix
  • Little lemon roasted potatoes, $4.50
    With tzatziki
  • Little village eatmore bars, $2.50
  • Soda pop & water, $1.50

Local Omnivore

  • Double Bacon Cheddar BLT
    Omnivore’s Super Smoked Bacon, doubled up on a classic BLT with Cheddar on Toasted Turkish Loaf
  • The Hulk
    Thinly Sliced Prime Rib, piled high with Swiss
  • Fries and Gravy
    Fresh Punched Kennebec Potato tossed in Pirate Spice

Nhon Hoa Sandwich Bar

  • Varieties of Vietnamese sub, including vegetarian subs.
  • Cold cut sub
  • Satay sub
  • Meatball sub
  • Shredded chicken sub
  • Also spring rolls and salad rolls, fresh fruit bubble drinks.

Sailin’ On

  • Coconut BLT wrap
  • Beer battered fish tacos
  • Chipotle Mac n cheese
  • Hand-cut fries
  • Curry fries
  • The Irish
  • Bloom Cookies

Smokehouse BBQ

  • Pulled Pork Poutine ,fries , cheese curds and house made gravy topped with smoked pulled pork and BBQ sauce
  • Chili Chesse Fries , fries topped with Smokehouse “Kitchen Sink “ Chili
  • Pig Balls, rice balls stuffed with pulled pork and smoked onions topped with Raspberry chipotle sauce
  • Pulled Pork Sandwich, with smoked onions, fresh Carolina coleslaw and Carolina Mustard sauce
  • Bacon Bomb Sandwich, mild Italian Sausage mix stuffed with Jalapeño Peppers, cheese, BBQ sauce ,  bacon bits , wrapped in bacon and smoked for 4 hours , sliced like meat loaf and topped with smoked onions, fresh Carolina coleslaw and Smokehouse BBQ sauce
  • Burnt Ends Sandwich, smoked beef brisket with smoked onions and Blue Cheese Coleslaw
  • Lemon Pie in a Jar , House made Lemon custard with Graham cracker crust served , lemon pie like mom used to make


    on onion hoagie w/ lettuce, tomato, radish, and horseradish aioli
    on pretzel bread w/ lettuce, tomato, bacon jam, and cranberry mayo
    on sourdough ciabatta w/ cabbage/apple slaw and BC cherry vinaigrette
    on sourdough ciabatta w/ fresh pear, lettuce, sriracha cream cheese, and fresh coriander
    milk chocolate ice cream sandwiches between flourless chocolate cakes (gluten free!)
    dark chocolate brownie with toasted pecans, served right out of the freezer (gluten free!)

Yellowbird Cafe Truck

  • Yakiniku Wrap $8 – Japanese Philly Steak in a wrap.
  • Mahi Mahi Wrap $8 – Chili Lime Mahi Mahi in a wrap.
  • Gyu-Don Beef $8 – Japanese Beef Bowl
  • Teriyaki Loco Moco $8 – Hawaiian Rice Bowl with Burger Patty,
  • Miso Pulled Pork Sandwich $8 – Miso marinated slow roasted pork with Daikon radish with Miso mayonnaise.
  • Lemonade, Italian Soda and pops

Please note, all menus and prices are subject to change.

See you on Saturday!

Author: Sharon Yeo

Sharon is an Edmonton-based blogger who has been writing about food since 2006.

3 thoughts on “May 24, 2014 What the Truck?! Menus”

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: