May 26, 2018 What the Truck?! at Capital Boulevard Menus

Working on your What the Truck?! plan of attack? Hopefully, the menus here can help you on which trucks are a must and/or if you need to round up a few more friends to join you at the May 26 kick-off event.

Burrazo

  • Burritos – Homemade flour tortilla filled with refried beans and a choice of: Carnitas, Chorizo, Bisteck, Pollo, or Rajas – $6.00
  • Quesadillas –  Homemade flour tortilla filled with refried beans, cheese and a choice of: Carnitas, Chorizo, Bisteck, Pollo, or Rajas – $6.00
  • Tortas –  Traditional bun filled with refried beans and a choice of: Carnitas or Chorizo  – $8.00
  • Dorilocos – Dorito chips. Served with pico de gallo, peanuts, cucumbers, sour cream and Valentina sauce – $5.00 
  • Traditional Fresh Water – Horchata water. Based on rice, cinnamon and milk – $3.00

Divine Crepes

  • Banana Nutella – Fresh bananas with Nutella in a crepe topped with house made whipped cream – $8.00
  • Strawberries and Cream – Fresh cut strawberries with chocolate or maple strop in a crepe topped with our whipped cream – $8.00
  • Chicken Florentine – Seasoned chicken breast, spinach, tomato, red onion, spicy mayo and cheese. Our crowd favourite – $10.00
  • Banana Split – Banana, strawberries, pineapple, chocolate sauce and vanilla ice cream – $10.00
  • Nutella Crepe – Nutella and whipped cream – $5.00
  • Drinks – Coffee, Tea and Pop

Elephant Ears

  • Sugar/Icing sugar topping – Elephant Ear with sugar/icing sugar topping – $5.00
  • Cinnamon and sugar topping – Elephant Ear with cinnamon and sugar topping – $5.00
  • Strawberry syrup topping – Elephant Ear with strawberry syrup topping – $5.00
  • Nutella topping – Elephant Ear with Nutella topping – $6.00
  • Chocolate syrup topping – Elephant Ear with chocolate syrup topping – $5.00
  • Drinks – Water, Juice, and Pop

Explore India Food Truck

  • Butter Chicken – Marinated tandoori chicken served in a rich and butter tomato cream sauce. Served with rice – $10.00
  • Coconut Chicken Curry – Curried boneless chicken simmered in a coconut milk curry. Topped with shredded coconut. Served with rice – $10.00
  • Chana Masala – Chickpeas served in a fragrant onion-tomato curry. Served with rice – $9.00
  • Indian Street Samosas – Two of our famous vegetarian samosas topped with chana masala, tamarind chutney, fresh cucumbers, green onions, and crispy onions – $9.00
  • Vegetarian Samosas – Served with sweet tamarind chutney – $5.00

Family Dough

  • Edible Cookie Dough – We serve edible cookie dough! Safe and delicious to eat. We carry such flavours as S’more, Chocolate Chip, Unicorn, Peanut Butter and more – $8.00
  • Ice Pops – Our Family Freezed Ice Pops are hand made with the freshest ingredients. We have a huge assortment of flavours. Many have been modeled after our delicious lemonade flavours – $5.00
  • Award Winning Lemonade – Our Family Squeezed Lemonade is what put us on the map. We are multi award winners for our fresh and delicious flavours. We use fresh fruit and herbs in all of our creations – $6.00

Ohana Donuts

  • Unfilled Donut – Cinnamon sugar, Plain – $2.25
  • Filled Donut – Vanilla whipped cream, Coconut whipped cream, Vanilla custard – $2.75
  • 2 Donut Special – 2 filled or unfilled donuts – $4.25
  • Coffee (Fresh Brewed) – $2.25, Iced Coffee/House Lemonade – $2.75
  • Bottled Beverages – Water, Pop – $1.50

Orbit

  • Pork Carnita – Crispy pork taco, fresh guacamole, charred salsa verde, cilantro/onion relish – $5.00
  • Shrimp Taco – Sautéed shrimp, roasted garlic basil habanero vinaigrette, fresh guacamole, mixed greens, mango salsa – $5.00
  • Chips and Dips – House fried corn tortilla chips, charred salsa verde, fresh guacamole, feta – $5.00

Paradise Grill

  • Fire Grill Jerk Chicken – Grilled with Jamaica’s secret herbs and spices, our fire grill jerk chicken is served with your choice of rice and peas or fried dumplings – $12.00
  • Jerk Chicken Poutine – Canada meets Jamaica in the kitchen with our succulent jerk chicken breast layered with our secret sauce and cheese curd – $10.00
  • Jamaican Patty – Delicious, spicy beef patties – a Jamaican past-time – $4.00
  • Wings – Your choice of Jerk, BBQ, Salt, and pepper or the Jamaican – $10.00
  • Jerk Chicken & Bammy – Traditional Jamaican beach food served with Bammy, Jerk Chicken and Fried Plantain – $5.00
  • Drinks – Jamaican Beverages

Pizza Noli

  • Margherita – Fior di late, San Marzano tomato, pecorino cheese, fresh basil, extra virgin olive oil – Pizza Slice – $5.00; 12″ Pizza – $10.00
  • O sole mio – White pizza, ricotta cheese, mascarpone, pecorino cheese, pineapple, capiccolo ham, extra virgin olive oil – Pizza Slice – $5.00; 12″ Pizza – $15.00
  • Linea Verde-Vegetarian – Ricotta cheese, pecorino, mozzarella, red and green bell pepper, mushroom, onion, pesto, olives,c herry tomatoes, olive oil (all veggies are sauteed) – Pizza Slice – $5.00; 12″ Pizza – $15.00
  • Vezuvio – Fior di late, mozzarella, San Marzano tomato, soppresata salami, hot pepperoni, jalapeno peppers, Tabasco sauce – Pizza Slice – $5.00; 12″ Pizza – $15.00
  • Drinks: San Pellegrino beverages, Bottled water, and Pop

Rapscallions

  • Thai Chicken Green Onion Cake Taco – Thailand style chicken served with in-house Thai peanut sauce, cucumber and lettuce. Finished with sesame seeds – $9.00
  • Roasted Pork Belly Green Onion Cake Taco – Chinese style roasted pork belly. Tender meat and crispy pork crackling served with a sweet chili sauce, lettuce, and pickled carrots and daikon – $9.00
  • Korean Beef Green Onion Cake Taco – Korean style beef, shredded and drenched in original braising sauce. Served with kimchi and sesame seeds – $9.00
  • Teriyaki Tofu Green Onion Cake Taco – Crispy tofu served with teriyaki sauce on bed of lettuce and red bell peppers. Finished with sesame seeds – $8.00
  • Scallion Rice Rolls – Scallion oil cooked rice roll noodles topped with green onions and crushed peanuts, served with tamari sauce – $5.00
  • Individual Sides:
    • Vegetarian Spring Rolls (2) – $3.00
    • Green Onion Cake – (1) $4.00 or (2) $6.00
    • Mango Pudding – $3.00
    • Caramunchies Salted Original – $6.00

Soner’s Donair and Kebabs

  • Donair – Beef donair served wrapped in a pita with your choice of lettuce,tomatoes, onions, cheese and sweet or tzatziki sauce – $10.00
  • Donair Poutine – Poutine served with donair meat on top with sweet sauce – $10.00
  • Falafel – Chickpeas with herbs fried in a meatball shape served wrapped in a pita with lettuce, tomatoes, onions and sweet or tzatziki sauce – 9.00
  • Deep Fried Oreos – Three deep fried Oreos served with chocolate syrup, icing sugar and whipped cream – $5.00
  • Dolma – Grape vine leaves stuffed with rice and served with tzatziki sauce – $5.00

Street Eats

  • Lobster Stuffed Grilled Cheese  – Classic grilled cheese made with 3/4″ Texas Toast, then stuffed with butter poached lobster and 2 slices of Swiss cheese – $7.00
  • BBQ Pulled Pork Slider – Our homemade slow cooked BBQ pulled pork on a bakery fresh slider bun, topped with our homemade cole slaw – $6.50
  • Fish Taco – A 6″ flour tortilla with our lightly battered cod then topped with Tex cheese, fresh chunky tomato salsa, lettuce and choice of sweet chipotle or garlic aioli sauce – $6.00
  • Chicken Taco – A 6″ flour tortilla with our crispy chicken tender then topped with Tex cheese, fresh chunky tomato salsa, lettuce and choice of sweet chipotle or garlic aioli sauce – $6.00
  • Classic Grilled Ham & Cheese – Classic grilled cheese made with 3/4″ Texas Toast, then stuffed with deli sliced ham and block sliced cheddar cheese – $5.00

The Hat on Wheels

  • BBQ Baby Back Ribs – Baby back ribs marinated with our house-made rub and slow-cooked. Finished with our signature BBQ sauce on a char grill – $10.00
  • Beer Beef Chili Fries – Crispy fries, topped with slow-cooked beef chili, made with Alberta beef, finished with beer. Topped with cheese and a dollop of sour cream – $8.00
  • Butter Chicken and Rice Pilaf – White chicken marinated and slow-cooked with tomato-butter curry sauce, served with fluffy Basmati rice pilaf – $9.00
  • Artichoke Spinach Dip – Freshly made in-house dip, with artichokes, roasted red pepper, baby spinach and cheese, served with warm naan and crispy corn tortilla chips – $8.00
  • Mango Lassi – Yogurt based drink made with Indian mangoes – $5.00

The Sizzling Stick

  • Sizzling Sampler – 3 satay skewers (choice of pork, chicken or beef), peanut sauce – $11.00
  • 3 Stick Combo – 3 satay skewers (choice of pork, chicken or beef), peanut sauce, large coconut rice, choice of salad – $15.00
  •  2 Stick Combo – 2 satay skewers (choice of pork, chicken or beef), peanut sauce, large coconut rice, choice of salad – $13.00
  • Curry Fried Noodles – A generous serving of delicious curry fried noodles with veggies and tender pieces of our signature satay meat! – $9.00
  • Sizzling Snack – 1 satay skewer (choice of pork, chicken or beef), peanut sauce, small coconut rice – $5.00
  • Individual sides – Coconut rice, Asian broccoli slaw, chickpea and quinoa salad, sweet and sour noodle salad

Ukrainian House

  • Canadian – Grilled Ukrainian Kovbasa with perogies served with pan-fried bacon bits, caramelized onions, and sour cream – $10.00
  • Ukrainian – Big Ukrainian cabbage roll with perogies served with pan-fried bacon bits, caramelized onions, and sour cream – $10.00
  • Classic – Nalisnyk (Ukrainian pancake with cottage cheese, fresh dill, saute in butter) served with pan-fried bacon bits, caramelized onions, and sour cream – $10.00
  • Royal Meal – Nalisnyk, Grilled Ukrainian Kovbasa, Big Ukrainian cabbage roll with beef, rice and pork, and perogies with bacon, onions, and sour cream – $16.00
  • WTT Special Perogies Plate – Perogies served with pan-fried bacon, caramelized onions, and sour cream – $5.00

Via Cocoa Creamery 

  • Ice Cream Bars – Premium ice cream sold in 7 flavours, dipped in premium Belgian chocolate – $6.00

Please note menus and prices are subject to change.

July 4, 2014 Truck Stop Menus

Only 4 sleeps left until this tasty bacon-themed Truck Stop!

What: Truck Stop: BaconFest
Where: ATB Financial Arts Barn, 10330 – 84 Avenue 
When: Friday, July 4, 2014
Time: 5-10pm
RSVP on Facebook!

Warning: The menu below may induce bacon-flavoured dreams.

Big City Sandwich

  • The Portland
    Bacon Magic Cheeseburger: Handcrafted Beef Burger Patty, 2 slices of Cheese, topped with Bacon Magic (our spicy Bacon spread ), Crispy Fried Onions, Tomato and Leaf Lettuce. Garnished with a Bacon Jalapeño Popper.
  • Big City Bacon Magic Poutine
    Fresh Cut Fries, Beef Gravy, Cheese Curd and topped with Bacon Magic.
  • Big City Fresh Cut Fries
    Tossed with our SMACK seasoning, try them with our Smokey Bacon Ketchup and/or our Chipotle Ancho Chili Mayo.
  • Bacon Jalapeño Poppers

Keilan’s Creamery

  • Glazed Maple Bacon Ice Cream (Gluten Free)
  • Brown Sugar Salted Bacon Ice Cream (Gluten Free)
  • Bacon & Bourbon Ice Cream (Gluten Free)
  • 20 more flavours of Ice Cream to choose from!

Molly’s Eats

  • Peruvian Pan Con Chicharron
    Braised & pan seared rib meat, pan seared pork belly, fried sweet potato slices & salsa criolla (red onions, jalapeno & cilantro) in a French bun.
  • Bacon, Clam & Corn Stew #gf
    Bourbon & clam based stew, seasoned with fresh herbs. Served w/a Kaiser bun. Bun is not #gf.
  • Mango & Bacon Salad #gf
    Mango, bacon, green onions & apples in a sweet, tangy & savoury dressing.
  • Signature Fries Duo #gf
    Blend of regular & sweet potato fries. Comes with bacon white BBQ sauce. Sauce may contain gluten.
  • Bacon Cheese Buns
    Cheese Buns w/strips of bacon inside.
  • Bacon Salted Caramel Cookies
    Chocolate chip cookies w/salted caramel inside, topped with bacon bits.

Smokehouse BBQ

  • Bacon Lobster Baked Mac and Cheese
  • Bacon Wrapped Corn on The Cob
  • Bacon Bomb Sandwich
  • Burnt Ends Sandwich
  • Pulled Pork or Burnt Ends Poutine
  • Lemon Pie in a Glass

SoCal Smoothies

  • Bacon milkshake
  • BLTC Wrap
    Turkey bacon, lettuce, tomato and chicken in a wrap.
  • Mango smoothie
  • Pineapple smoothie
  • Cranberry smoothie 
  • Strawberry banana smoothie 
  • Blueberry smoothie 
  • Chicken wrap
  • Veggie wrap 
  • Hummus wrap

The Local Omnivore

  • Super Smoked Schnitzel BLTC
    Smoked Pork Loin, hammered, with Omnivore’s Super Smoked Bacon, Lettuce, Tomato and Cheddar
  • Smoke and Dust Poutine
    Hand Punched Pirate Spiced Fries, Curds, Green Onion, and of course Bacon Dust
  • Super Smoked Bacon Caramels
  • Drinks
    H2O, Limonata, Aranciata

Consult your cardiologist, and come hungry! We’ll see you on Friday!

June 13, 2014 What the Truck?! Menus

We’re just a few days away from our second What the Truck?! of the year!

What: What the Truck?! in Old Strathcona
Where: McIntyre Park, 8303 104 Street
When: Friday, June 13, 2014
Time: 5-9pm
RSVP on Facebook!

Don’t read this post hungry: you’ve been warned!

Afterbite Mobile Kitchen

  • Pizza Rolls – egg roll shell stuffed with pepperoni, salami, ham, ground beef, bacon, stretchy mozzarella cheese, green peppers, red peppers, mushrooms, onions, and homemade tomato sauce; served with cherry sauce
  • 1/3 Pound Hand Pressed Butter Mama Burgers – small-batch burgers pressed with eight herbs and spices and finished with carmalized Mrs Butterworth Syrup

Attila the HUNgry

  • Duck Tots – Thai braised duck legs served over tater tots, topped with hoisin aioli, lime sriracha, herbs and peanuts (gluten-free)
  • Peacemaker Burger – beef, pork and shiitake mushroom patty with Thai peanut butter, strawberry sriracha jam and chopped peanuts
  • Thai PB & J – Thai peanut butter and strawberry sriracha jam sandwich (vegetarian)

Bully Food Truck

  • Oxtail Wellington Bully Style – slow braised shredded oxtail, sautéed mushrooms, and Chef-made beef bacon marmalade wrapped in golden puff pastry; served with sour cream mashed potatoes and wilted green onions
  • Bully’s Triple Threat – thinly pounded pork loin, seasoned and stuffed with Tex mex ground pork, fresh herb and roasted garlic oil and wrapped in pepper bacon; served with Bully Mac and drizzled with our signature root beer BBQ sauce
  • Chicken and Bacon Roulade – marinated and brined chicken thigh wrapped around roasted baby potato and tomato confit; served with lemon emulsion dressed greens

Carnival Cravings

  • Mini donuts
  • Fresh squeezed lemonade
  • Cotton candy
  • Candy apples
  • Fudge
  • Nut brittles
  • Ice cream novelties

Casa Doce

  • Pollo and Barbacoa Flautas – corn tortillas stuffed with chicken or barbacoa beef, rolled and fried (gluten free)
  • Quesadilla Doradas – corn tortillas stuffed with potato and feta (vegetarian) or potato and chorizo, folded and fried (both gluten free)
  • Tacos – chicken, chorizo, and barbacoa (gluten free)
  • Churros

Cookie Love Machine

  • Vanilla ice cream cookie sandwich (chocolate chip and double chocolate cookie)
  • Chocolate ice cream cookie sandwich (chocolate chip and double chocolate cookie)
  • Salted caramel ice cream cookie sandwich (chocolate chip and double chocolate cookie)

The Crooked Fork

  • Duo of shrimp cakes, served with Pico de Gallo salad, chipotle mayo and freshly pickled cucumber
  • Large ravioli stuffed with organic mushrooms and mozzarella cheese, garnished with fresh basil and tomato sauce, grated parmesan and crostini
  • Basa filet and avocado citrus ceviche with tostada

Drift

  • Pork Belly Slider – pickled carrot & daikon, cilantro & chili mayo
  • Buttermilk Chicken Slider – house pickles & slaw
  • Served with your choice of hand cut fries or house made potato crisps

Knosh

  • The Joint – rosemary roast beef in a yorkies
  • Pullman Jacket Baked Potato – topped with pulled pork smoked cheddar ale sauce and Branson pickle
  • Chocolate stout mousse with whiskey cream
  • Coconut caramel rum ball dipped in dark chocolate

La Poutine

  • Traditional Poutine – hand-cut fries topped with cheese curds and gravy (vegetarian)
  • Vegan Poutine – hand-cut fries topped with Daiya vegan cheese and vegan gravy (vegan)
  • Hot Wing Poutine – Traditional poutine topped with chicken, hot sauce and drizzled with ranch dressing
  • Canadian Poutine – Traditional poutine topped with bacon bits
  • Supreme Poutine – Traditional poutine topped with bacon bits, sour cream and green onion
  • Dessert: “Potatoe Candies” made specially for La Poutine by Whimsical Cake Studio

Lemon Grass Grill

  • Cat’s BBH (spicy Central Vietnamese Beef Noodle Soup)
  • Lemon Grass Roasted Pulled Pork Viet Sub
  • Lemon Grass Skewers (chicken, beef, pork, tofu)
  • Salad Rolls (shrimp & pork) or Tofu Salad Rolls
  • Spring Rolls (pork or vegetarian)
  • Green Onion Cakes

Molly’s Eats

  • Shoga Yaki (Japanese Ginger Pork) – stir fried ginger pork served with sauteed kale, rice & sunomono (Japanese cucumber salad).
  • Carnitas Pupusa (Salvadorian stuffed tortillas) – slow roasted pork shoulder & cheese filled pupusas served with curtido (pickled cabbage salad) (gluten-free)
  • Peruvian Salchipapas – fries topped with Irvings Farm Fresh sausage, served with Salsa Rosada (ketchup-mayo dip) (gluten-free)
  • Pico de Cheese & Bacon – tomatoes, onions & jalapenos tossed in lime juice, topped with feta & bacon, served with corn tortilla chips (gluten-free)
  • Bacon Gingerbread Cookies – gingerbread & bacon flavoured cookie topped with bacon (egg-free)
  • Bacon Salted Caramel Cookies – caramel filled, bacon flavoured chocolate chip cookie topped with bacon

Orbit

  • Jerk chicken taco with mango habanero sauce, creamy citrus slaw, mango salsa
  • Grilled shrimp taco with fresh guacamole, roasted garlic habanero vinaigrette, shredded romaine, mango salsa
  • Braised beef taco with chili espresso coca reduction, charred corn relish, pickled red onion, queso fresco
  • Mini banana cupcakes with salted dulce de leche

Perogy Princess

  • Prairie Poutine – perogies, cheese curds, gravy, bacon bits
  • The Farmer – kubasa, perogies, fried onions, sour cream, bacon bits
  • The Classic – same as The Farmer; just add 2 cabbage rolls

Sailin’ On

  • Tight Jamz Burger – homemade roasted beet patty, served on a toasted sesame bun, with vegan swiss, roasted garlic mayo, mustard, lettuce and tomato (vegan)
  • Coconut BLT Wrap – coconut bacon, roasted garlic mayo, lettuce, tomato, and shredded carrot in a warm flour tortilla (vegan)
  • Handcut Fries
  • Curry Fries
  • The Irish – hand-cut fries, vegan cheddar, curry sauce, roasted garlic mayo, shredded cabbage, carrot, and green onion
  • Bloom Cookies

See you on Friday!

May 24, 2014 What the Truck?! Menus

We’re less than a week away from our first event of the season, and I know you’re probably curious as to what you’ll be eating that day.

What: What the Truck?! on 104 Street
Where: 104 Street, between Jasper and 102 Avenues
When: Saturday, May 24, 2014
Time: 5-9pm
RSVP on Facebook!

Well, the wait is finally over:

Big City Sandwich

  • ‘The Havana’ Cuban Braised Pork Sandwich
    Spiced Citrus Braised Pork, Dill Pickle, Black Forest Ham, Swiss Cheese, topped with Carmelized Onions, Sweet Onion Mustard, & Cilantro, served on a fresh baked Ciabatta Style Bun.
  • Big City Fresh Cut Fries
    tossed with our very own ‘SMACK’ seasoning.

*Every sandwich is served with one a signature Bacon Jalapeño Popper.

Drift

Choice of slider:

  • Buttermilk fried chicken
  • Pork belly

Both served with housemade potato crisps & ají sauce (gf)

Incredible Edibles

  • Philly Cheese Steak
  • XXX Burger
  • Crispy Fish Tacos
  • Candied Maple Bacon Poutine
  • Gourmet Chocolate Chip Cookies

Knosh

  • Mini Joint – A smaller version of our yorkshire pudding and braised beef served with our potato crisps
  • Mini Cornish Pastie and Mushy peas – Beef, potato, turnip and carrot wrapped in a traditional short crust pastry served with traditional mushy peas
  • Banoffee Tart – A digestive cookie crust filled with banana caramel and topped with sweet cream and a bruleed banana
  • Ginger rum ball – Knosh’s ginger cookie marinated in dark rum and dipped in dark chocolate

La Poutine

  • Traditional Poutine: hand-cut fries + curds + gravy (**vegetarian item)
  • Vegan Poutine: hand-cut fries + Daiya vegan cheese + vegan gravy (**vegan item)
  • Chili Poutine: hand-cut fries + curds + homemade chili
  • Canadian Poutine: Traditional Poutine + bacon bits
  • Pulled Pork Poutine: Traditional Poutine + BBQ pulled pork + lemon-dill coleslaw
  • Something Sweet: “Potatoe Candies” which are hand-made by Whimsical Cake Studio specially for La Poutine.

Little Village

  • Kefteddy Burger, $7.50
    Beef, pork and bacon patty on a brioche with tzatziki and fresh cabbage mix
  • Slow roasted lamb, $9.50
    On top of little lemon potatoes and tzatziki
  • Lamb gyro, $9.50
    Slow roasted lamb wrapped in pita with tzatziki and fresh cabbage mix
  • Lil’ roasted lambwich, $9.50
    Slow roasted lamb on a brioche with pickled cabbage, feta, and mint
  • Chicken Souvlaki, $7.50
    Wrapped in pita with tzatziki and fresh cabbage mix
  • Falafel, $7.50
    Chickpea patties wrapped in pita with tzatziki and fresh cabbage mix
  • Little lemon roasted potatoes, $4.50
    With tzatziki
  • Little village eatmore bars, $2.50
  • Soda pop & water, $1.50

Local Omnivore

  • Double Bacon Cheddar BLT
    Omnivore’s Super Smoked Bacon, doubled up on a classic BLT with Cheddar on Toasted Turkish Loaf
  • The Hulk
    Thinly Sliced Prime Rib, piled high with Swiss
  • Fries and Gravy
    Fresh Punched Kennebec Potato tossed in Pirate Spice

Nhon Hoa Sandwich Bar

  • Varieties of Vietnamese sub, including vegetarian subs.
  • Cold cut sub
  • Satay sub
  • Meatball sub
  • Shredded chicken sub
  • Also spring rolls and salad rolls, fresh fruit bubble drinks.

Sailin’ On

  • Coconut BLT wrap
  • Beer battered fish tacos
  • Chipotle Mac n cheese
  • Hand-cut fries
  • Curry fries
  • The Irish
  • Bloom Cookies

Smokehouse BBQ

  • Pulled Pork Poutine ,fries , cheese curds and house made gravy topped with smoked pulled pork and BBQ sauce
  • Chili Chesse Fries , fries topped with Smokehouse “Kitchen Sink “ Chili
  • Pig Balls, rice balls stuffed with pulled pork and smoked onions topped with Raspberry chipotle sauce
  • Pulled Pork Sandwich, with smoked onions, fresh Carolina coleslaw and Carolina Mustard sauce
  • Bacon Bomb Sandwich, mild Italian Sausage mix stuffed with Jalapeño Peppers, cheese, BBQ sauce ,  bacon bits , wrapped in bacon and smoked for 4 hours , sliced like meat loaf and topped with smoked onions, fresh Carolina coleslaw and Smokehouse BBQ sauce
  • Burnt Ends Sandwich, smoked beef brisket with smoked onions and Blue Cheese Coleslaw
  • Lemon Pie in a Jar , House made Lemon custard with Graham cracker crust served , lemon pie like mom used to make

S’wich

  • ROOTBEER-BRAISED BRISKET
    on onion hoagie w/ lettuce, tomato, radish, and horseradish aioli
  • SMOKED TURKEY CLUB
    on pretzel bread w/ lettuce, tomato, bacon jam, and cranberry mayo
  • MORTADELLA
    on sourdough ciabatta w/ cabbage/apple slaw and BC cherry vinaigrette
  • MADRAS CHICKPEA
    on sourdough ciabatta w/ fresh pear, lettuce, sriracha cream cheese, and fresh coriander
  • ICE CREAM SANDWICH
    milk chocolate ice cream sandwiches between flourless chocolate cakes (gluten free!)
  • ICE BROWNIE
    dark chocolate brownie with toasted pecans, served right out of the freezer (gluten free!)

Yellowbird Cafe Truck

  • Yakiniku Wrap $8 – Japanese Philly Steak in a wrap.
  • Mahi Mahi Wrap $8 – Chili Lime Mahi Mahi in a wrap.
  • Gyu-Don Beef $8 – Japanese Beef Bowl
  • Teriyaki Loco Moco $8 – Hawaiian Rice Bowl with Burger Patty,
  • Miso Pulled Pork Sandwich $8 – Miso marinated slow roasted pork with Daikon radish with Miso mayonnaise.
  • Lemonade, Italian Soda and pops

Please note, all menus and prices are subject to change.

See you on Saturday!

August 24, 2013 What the Truck?! Menus

We’re just over a week away from our next big event, and we hope you’re getting as excited as we are!

What: What the Truck?! at Louise McKinney
Where: Louise McKinney Riverfront Park
When: Saturday, August 24, 2013
Time: 5-9pm

Here are the menus you can expect that night:

Battista’s Calzone

  • Spicy Italian Calzone – locally made Italian sausage, peppers and spices
  • Vegetariano Calzone – peppers, mushrooms, onions, and olives
  • Classico Calzone – capocollo, salami, peppers and oniones

Bully

  • Fried Bacon Bully Mac Bites with Baconaise – creamy 6 cheese Bully Mac with smoky bacon, green onions coated in panko and fried crispy with Chef-made Baconaise
  • The Craziest Philly Beef Ever – Indian-spiced beef with lemongrass, ginger, and white onion gravy served on fresh naan bread with paneer cheese, pickled red onions and crispy fried onions
  • Stuffed Pork Loin with Thomson Cherry Alberta Whiskey Jus – bacon and ground pork mixed with fresh herbs and garlic stuffed inside Alberta Pork topped with Thomson cherry whiskey jus; served with truffle potato salad and lime scented local corn
  • Vietnamese Stuffed Chicken Thigh – marinated boneless chicken thigh stuffed with julienned vegetables, served with cucumber wrapped greens in a sesame miso lime vinaigrette and red rice blend
  • Double Chocolate Cookie Cupcakes – filled with peanut butter, covered with chocolate and topped with your choice of bacon or Skor bits
  • Bailey’s Rice Crispy Squares – covered with chocolate and kettle corn popcorn

Carnival Cravings

  • Mini Donuts
  • Fresh Squeezed Lemonade
  • Cotton Candy
  • Fudge from Phil’s Fudge Factory
  • Ice Cream Novelties

Crooked Fork

  • Mayan Buried Treasure – marinated pork wrapped in banana leaves slow roasted, with pickled red onions and habanero; served with refried black beans
  • Duo of Crispy Shrimp Cakes – served with pico de gallo salad and chipotle mayo
  • Chicken Fajita Wrap – chicken breast, bell peppers, onions, red Mexican fried rice and a roasted tomato and dry chili sauce.

Eva Sweet

  • Chicken n’ Waffle – spicy chicken breast, Liege waffle and maple syrup
  • Dessert Waffle – with strawberries, whipped cream and chocolate sauce

Lemon Grass Grill

  • Lemongrass Chicken Skewers
  • Lemongrass Beef Skewers
  • Vietnamese Pork Sausage, Pork or Vegetarian Vietnamese Spring rolls
  • Salad Rolls
  • Onion Cakes

Molly’s Eats

  • Cemita Sandwich (Mexican) – adobo pulled pork, chipotle creama, avocado spread, cilantro and mozza in a sesame bun
  • Feijoada (Brazilian) – ham hocks, beef & Irvings sausage with black beans, onions and tomato sauce, topped with cilantro and green onions; served with a side of sautéed kale (gluten-free)
  • Escabeche Salad (Southern States/Mexican) – pickled carrots, onions & jalepenos (gluten-free)
  • Salchipapas (Peruvian) – fries topped with seared hot dog slices (gluten-free)
  • Alfajores Sandwich Cookie (Latin American) – vanilla cookies filled with dulce de leche

Sailin’ On

  • Coconut BLT Sandwich – coconut bacon, homemade roasted garlic mayo, lettuce, tomato, and carrot on a tortilla wrap
  • The (no) Meatball Sandwich – mushroom risotto balls, homemade tomato sauce, fresh arugula and vegan parmesan cheese on a toasted bun
  • The Irish – fresh cut fries, vegan cheddar, curry sauce, roasted garlic mayo, topped with shredded cabbage, carrot and green onion
  • Curry Chips – fresh cut fries, smothered in homemade curry sauce
  • Standard – fresh cut fries, served straight up
  • Vegan doughnuts from Moonshine Doughnuts
  • Vegan cookies from Bloom Cookie Co.

Smokehouse BBQ

  • Pig Balls – deep fried risotto balls stuffed with pulled pork and caramalized onions (gluten-free)
  • Pulled Pork Sandwich
  • Bacon Bomb Sandwich
  • Burnt Ends Sandwich

Yellowbird Café

  • Teriyaki Loco Moco
  • Miso Pork Sandwich
  • Basil Chicken Avocado Sandwich
  • Veggie Curry

See you on August 24! RSVP on Facebook here.

July 25, 2013 Truck Stop Menus

We hope you’re excited for our Truck Stop next week!

What: Truck Stop: Boyle Renaissance
Where: Boyle Renaissance Plaza, 103A Avenue & 95 Street
When: Thursday, July 25, 2013
Time: 5-8p.m.

If you’re not, wait until you see these menus!

The Food Fighter

  • Steak sandwich
  • Bulgogi burger
  • Fig & Bacon sandwich
  • Grilled veggie sandwich

La Poutine

  • Traditional Poutine: hand-cut fries + local cheese curds + gravy
  • Vegan Poutine: hand-cut fries + daiya vegan cheese + vegan gravy
  • Cowboy Poutine: Traditional + seasoned ground beef
  • Party Poutine: Traditional + seasoned ground beef + hot sauce + sour cream + green onion
  • Pulled Pork: Traditional + BBQ pulled pork + coleslaw

The Local Omnivore

  • Bacon Fried Egg Sandwich – bacon, egg and cheddar on Turkish loaf
  • Greens, Egg, No Ham – steamed kale, egg and feta on Turkish loaf
  • BLT – bacon, lettuce, tomato and mayo on Turkish loaf
  • Inside-Out Grilled Cheese – cheddar and swiss cheese inside bread!

Swich

  • Montreal Smoke Meat Sandwich
  • Mortadella Sandwich
  • Green Curry Chicken Sandwich
  • Ice Cream Sandwiches

See you there!

August 3, 2012 What the Truck?! @ Victoria Promenade Menu

Join us on Friday, August 3 from 5pm to 9pm along the beautiful Victoria Promenade in Oliver! Here’s the lineup and menu (please note menus are subject to change):

Battista’s Calzones

  • Pesto Chicken Calzone – roasted chicken, basil pesto, tomato sauce, mozzarella
  • Proscuitto and Sage Calzone
  • Vegetariano Calzone – red and green peppers, purple onions, mushrooms, black olives, tomato sauce, mozzarella (vegetarian)

Carnival Cravings

  • Mini donuts – cinnamon sugar; caramel and chocolate sauces; danish icing; peanut butter and chocolate sauces with whipped cream
  • Pretzels – plain; butter and salt; garlic butter, soft garlic cheese and parmesan; stuffed with cheddar and coated with butter, sour cream, bacon bits and green onion
  • Fudge from Phil’s Fudge Factory
  • Cotton Candy
  • Ice Cream Novelties
  • Phil’s Fresh Squeezed Lemonade

Drift

  • Jerk Chicken Sandwich – grilled pineapple & lime slaw (served with fresh cut fries)
  • Braised Beef Sandwich – whisky/coffee BBQ sauce, crispy onions & pepperoncini’s (served with fresh cut fries)

Eva Sweet

  • Vanilla Liege waffles
  • Vanilla Liege waffle with whipped cream, fruit or sauce (toppings include fresh strawberries, fresh blueberries, peaches, whipping cream, maple syrup, chocolate and caramel)

Filistix

  • Pork Belly Adobo – served with rice and signature slaw
  • Fili Chili on a Bun – served with rice and signature slaw
  • Roasted Eggplant, Bell Pepper, and Chickpea Tagine – served with rice and signature slaw (vegetarian)

The Lingnan

  • Singapore Noodles
  • Famous Dry Spicy Chicken (aka Crack Chicken)
  • Sui Mai (pork dumplings)
  • Chicken For Lunch’s Korean Chicken
  • Spring rolls

Molly’s Eats

  • Mac Melt: bacon mac & cheese and slow roasted pork in a grilled cheese sandwich
  • Picada Colombiana: russet & sweet fries, crispy fried plantains topped with mixed roasted & smoked meats (gluten-free)
  • Southern Dirty Rice: ground beef, pork, liver & gizzard with rice in a Louisiana spice mix (gluten-free)
  • Cowboy Caviar: mixed bean salad with green apples in a garlic cilantro dressing (vegan, gluten-free)
  • Chocolate Sandwich Cookie: chocolate cookies filled with white chocolate ganache (gluten-free)

Nomad

  • Crack ‘n’ Cheese – house made mac featuring local cheese with pork cracklings
  • Beef and Dumplings – natural beef slow smoked until tender with hand-made Austrian style dumplings

Smokehouse BBQ

  • Burnt end sandwich with caramelized onions, smokehouse coleslaw and chipotle BBQ sauce
  • Bacon bomb with coleslaw, caramelized onions and raspberry chipotle BBQ sauce
  • Three smoked BBQ ribs with Cajun potato salad

The Act

  • Gourmet Beef Burger
  • Asian Fish Sandwich – sambal lemongrass marinated halibut with a sesame soy slaw
  • Veggie Burger – with cheddar, avocado and pea shoots (vegetarian)
  • Fries with jalapeño garlic mayo

We hope you’re as excited as we are! If you’re on Facebook, please join our event and share with your friends!