We hope you’re looking forward to brunch on the Boulevard this Sunday – make the most of your weekend by starting the day with an al fresco meal in view of the Legislature!
What: What the Truck?! at Capital Boulevard
Where: 108 Street & 99 Avenue
When: Sunday, June 14, 2015
Time:11am-3pm
RSVP on Facebook!
As mentioned, all fifteen trucks will be serving up at least one brunch-inspired item, so make sure you bring your appetites!
Canadian Brewhouse (June 12, 2015 update: Canadian Brewhouse had to unexpectedly cancel their appearance)
Breakfast Poutine – crispy crinkle cut fries, bacon and eggs, with cheddar and mozza all smothered in gravy ($8)Braised Beef Grilled Cheese Sandwich with Kettle chips – a healthy portion of our now famous braised beef between two slices of Texas toast with melted cheese and BBQ sauce, served with au jus ($10)Peri Peri Chicken Burger with Kettle Chips – marinated, grilled chicken breast glazed with spicy Peri Peri sauce and topped with cheddar cheese, tomato, lettuce and mayo ($10)
- Breakfast Pizza – eggs, bacon and sausage ($5)
- Breakfast Veggie – eggs, yellow peppers, cherry tomatoes, mushroom ($5)
- Cheese – mozzarella cheese ($7)
- Pep & Cheese – pepperoni and mozzarella cheese ($8)
- Veggie – yellow peppers, mushroom, cherry tomatoes ($9)
- Meat lovers – pepperoni, sausage, bacon ($9)
- Canicus Prosciutto – red onions, prosciutto , goat cheese ($9)
- Cookie Ice Cream Sandwich – Pinocchio vanilla ice cream with Irvings Farm bacon, a chocolate chip cookie and a double chocolate cookie ($5)
- Cookie Ice Cream Sandwich – Pinocchio ice cream with Captain Crunch cereal ($5)
- Cookie Ice Cream Sandwich ($5) (gluten-free)
- Huevo Ranchero Tostada – crispy tostada topped with seasoned ground pork, onion, jalapenos peppers, tomato, black and kidney beans with an avocado salsa; served with scramble eggs, garnished with queso fresco and fresh cilantro ($10)
- Signature Duck Burger – ground duck breast meat, portobello mushroom, crispy iceberg lettuce, Québec Brie cheese, freshly caramelized pineapple with a hint of ginger, radish and blueberry aioli, served on brioche bun and a homemade slaw ($14.50)
- Crispy Chicken Sandwich – fresh chicken tenders, tomato, lettuce, red onion with a horseradish aioli on a pretzel bun drizzled with a maple dijonnaise sauce; served with a homemade slaw ($10)
Cuisine on Wheels (updated June 13, 2015)
- Vietnamese Subs: lemongrass chicken beef satay, regular
- Spring Rolls
- Green Onion Cake
- Donair Sub
- Hamburger
- Bacon Cheese Wrap Dog
- Chilli Dog
- Nacho Dog
- Poutine
- French Fries
- Nachos
- Fresh Lemonade
- Falafel Wrap – chickpeas blended with onions, garlic and fine herb spices and wrapped in a pita with lettuce, tomatoes, pickles, sumac seasoning and our homemade tahini sauce ($9) (vegetarian)
- Shawarma Salad – lettuce, onions, tomatoes, pickles topped with our chicken shawarma and a side of garlic sauce ($10) (gluten-free)
- Chicken Shawarma – sliced chicken breasts marinated in house spices and grilled to perfection, wrapped in a pita with lettuce, pickles and homemade garlic sauce ($10)
- Shawarma Poutine – house seasoned fries topped with our chicken shawarma and gravy, and a side of our garlic sauce ($10)
- Chicken Shawarma With Rice – rice with veggies topped with our chicken shawarma and garlic sauce with a side of our house salad ($9) (gluten-free)
- Grilled Italian Breakfast Panino – focaccia bread, rosemary ham, green onion frittata, roasted red peppers, vegetable spread, basil pesto, asiago, mozzarella ($7.50)
- Banana Nutella French Toast – banana bread french toast, nutella drizzle, hazelnut crumble, whip cream ($8)
- Homemade Italian Sodas – assorted flavors ($3)
- Granita (Italian slush) – mojito ($4.50)
- Iced Lattes – assorted flavors ($4.50)
- Lemon Tiramisu ($3)
- Pistachio Panna Cotta ($3) (gluten free)
- Mango Coconut Cheesecake ($3)
- Traditional Belgium Waffle – with whip, fruit and honey ($5)
- Kefteddy Breakfast Sandwich – beef, pork and bacon patty with a fried egg and cheese ($7.50)
- Slow Roasted Lamb – on top of little lemon potatoes with tzatziki ($9.50)
- Lamb Gyro – slow roasted lamb wrapped in pita with tzatziki and fresh cabbage mix ($9.50)
- Lil’ Roasted Lambwich – slow roasted lamb with pickled cabbage, onion, and mint yogurt ($9.50)
- Chicken Souvlaki – wrapped in pita with tzatziki and fresh cabbage mix ($7.50)
- Falafel – chickpea patties wrapped in pita with tzatziki and fresh cabbage mix ($7.50)
- Little Lemon Roasted Potatoes – with tzatziki ($4.50)
- Varieties of Vietnamese subs, including vegetarian subs ($6-11)
- Salad Rolls
- Spring Rolls
- Fresh Fruit Bubble Drinks
- Green Eggs and Ham Taco – slow scrambled eggs, cilantro pesto, parmesan cheese, crispy prosciutto, roasted pepper relish ($5)
- Jerk Chicken Taco – grilled spice rubbed chicken, mango habanero sauce, creamy citrus slaw, mango salsa ($4)
- Shrimp Taco – grilled shrimp, roasted garlic habanero vinaigrette, fresh guac, shredded romaine, mango salsa ($5)
- Banana Bread French Toast – dipped in a Bailey’s and cinnamon egg wash, griddled to golden brown & dusted with icing sugar; served with maple syrup and fresh fruit ($9) (Vegetarian)
- Benny in a Bun – poached egg nestled in a crusty bun topped with shaved ham spinach and fresh tomato then layered with hollandaise; served with fresh fruit ($9) (can be vegetarian minus ham)
- BCLT Croissant – plump tomatoes, fresh crisp romaine, Alder smoked bacon and sharp cheddar on a fresh croissant; add oven roasted turkey for a change; served with fresh fruit ($9) (can be vegetarian minus bacon could add spinach)
- Smashed Baby Potatoes – baby potatoes par boiled, “smashed” then lightly fried and topped with sour cream, bacon bits, chives and a cheese blend ($6) (can be vegetarian minus bacon)
- Steak, Potato & Cheese Brunch Wrap – strip steak with seasoned diced potatoes, four cheese blend in a warm flour tortilla ($5.50)
- Lobster Stuffed Grilled Cheese – butter poached Atlantic lobster served on grilled Texas Toast with gooey Swiss cheese ($9.50)
- BBQ Pulled Pork Stuffed Grilled Cheese – slow cooked bbq pulled pork served on grilled Texas Toast with cheddar cheese ($8)
- Rootbeer-Braised Brisket – horseradish mayo, pickled daikon, fresh baked hoagie ($9)
- Egg Salad Brunchwich – maple bacon, egg salad, maple-cinnamon pretzel bun ($8)
- Smoked Pork Shoulder Sandwich – pico de gallo, crème fraiche, fresh baked hoagie ($9)
- Chickpea Masala – sriracha cream cheese, fresh pear, cilantro, curried chickpea ($8) (vegetarian)
- “Kardashian” Ice Brownie – double chocolate and rich, dark and dense ($2.50) (gluten-free)
- Coconut Ice Cream Sandwich – milk chocolate-coconut semi-freddo, flourless chocolate cakes ($2.50) (gluten-free)
- Breakfast Sandwich – egg, bacon or sausage rounds on a slider bun ($7)
- Pulled Pork Sandwich – pulled pork with provolone cheese and coleslaw topped with sweet heat aioli sauce on a bana de casa bun ($8)
- Roasted Chicken Sandwich – oven roasted chicken breast mixed with diced celery/ leaf lettuce on country grain bread ($8)
- Egg Salad Sandwich – egg mixed with miracle whip and leaf lettuce on country grain bread ($7)
- Tuna Salad Sandwich – tuna with cucumber slices and leaf lettuce, sprinkled with dill on country grain bread ($7)
- Grilled Cheese Sandwich – cheddar cheese / marble cheese on a country grain bread ($5)
- Veggie Sandwich – Turkish roll lightly toasted with pesto, spinach, tomato, cucumber and red onion ($7)
- Home fries ($5)
- Poutine – home fries, cheese curds, gravy ($6)
We’ll be posting a printable PDF later in the week to help you plan your attack!
Menus are subject to change.
What the Truck?! 