Author: Sharon Yeo

Eva Sweet

• Liege Waffles

Molly’s Eats

• Picada: “a little bit of everything”: Signature Fries & fried plantains topped with mixed braised & fried meats, including steak skirt, Irvings Farm Fresh Sausage, chicken, slow roasted pork (gluten-free)
• Saladu Nebbe: black eyed pea salad w/cucumbers, green onions, jalapeno & herb oil dressing (vegetarian, gluten-free)
• Harvest Fries: Signature Fries w/ fried asparagus  (vegetarian, gluten free)
• Signature Fries: herb spiced russet & sweet potato fries combined (vegetarian, gluten-free)
• White Chocolate Lemon Cookies: lemon cookie filled with white chocolate chunks

Smokehouse BBQ

• Smoked BBQ Pulled Pork – with cajun coleslaw and chipotle raspberry barbecue sauce
• Smoked Beef Brisket Sandwich
• Bacon Bomb – with coleslaw, caramalized onions and barbecue sauce
• Smoked Turkey Gumbo on Dirty Rice

The Act

• Cajun Halibut Sandwich: with lemon dill slaw (limited gluten-free buns available)
• Drama Queen Veggie Burger: with cheddar, avocado and pea shoots (vegetarian)
• Baked mac n cheese: with jalapeños and bacon
• The Act Salad: mixed greens, strawberries, grapes, toasted almonds, pea shoots with white balsamic honey vinaigrette (vegetarian, gluten-free)

With leaves starting to turn, and the days getting shorter, fall is just around the corner. In Edmonton, this means that the food truck season will also be coming to an end soon. But before that happens, we want to celebrate what a great year for food trucks it has been in this city. So please join us for our last food truck extravaganza of the year!

What: What the Truck?!, Edmonton’s food truck extravaganza
When: Saturday, September 8, 2012
Where: Sir Winston Churchill Square
Time: 5-9pm

When we first approached the City about these festivals in spring 2011, they offered us Churchill Square. But we didn’t think there were enough trucks (or people) to fill the space at that time. Things have changed in just over a year, and we are thrilled to announce that a dozen mobile kitchens will be a part of our event in September, including three brand new trucks:

• The Act
• Battista’s Calzones
• Bully Food Truck
• Carnival Cravings
• Eva Sweet
• Filistix
• The Lingnan
• Little Village Food Truck
• Molly’s Eats
• Nomad
• Smokehouse BBQ
• Yellowbird Cafe Truck

Check back next Monday for the menu!

The line-up of trucks at each Truck Stop in May will be different, so there will always be a new combination of dishes to try!

What: Truck Stop
Where: McIntyre Park, 8303 104 Street
When: May 3, 10, 17, 24, and 31, 2012
Time: 5-9 p.m.

On May 31, the participating vendors are as follows:

• Eva Sweet
• Smokehouse BBQ
• The Act
• Molly’s Eats

We’ll be posting menus up Tuesday, so check back then to see what you can look forward to this week!

Join us from 5pm-8pm at McIntyre Park in Old Strathcona on Wednesday, June 27! Details here.

Battista’s Calzones

• Chicken Pesto Calzone: roasted chicken, basil pesto, tomato sauce, mozzarella
• Spicy Italian Sausage Calzone: locally made hot Italian sausage, red and green peppers, tomato sauce, mozzarella
• Vegetariano Calzone: red and green peppers, purple onions, mushrooms, black olives, tomato sauce, mozzarella (vegetarian)

Eva Sweet

• Liege Waffles

Drift

• Chorizo Sandwich – with onion & cilantro, radish and queso
• Jerk Chicken – with grilled pineapple & lime slaw
• Vegetarian Sandwich – with grilled artichoke and bell peppers, mushroom tapenade and provolone cheese
• Fresh cut fries – with housemade ketchup

Molly’s Eats

• Korean Ribs & Rice: housemade Bulgogi sauce, pork ribs & long grain rice topped with green onions & toasted sesame seeds
• Butter Chicken: housemade jalapeno spiced butter chicken served over long grain rice (gluten-free)
• Signature Fries Duo: herb spiced sweet & russet potato fries combined (gluten-free)
• Pepita Salad: yellow split pea salad with toasted pumpkin seeds in a parmesan herb oil dressing (gluten-free)
• Chocolate Sandwich Cookie: chocolate cookie filled with white chocolate ganache (gluten-free)

Carnival Cravings

• Mini donuts: cinnamon sugar; caramel and chocolate sauces; danish icing; peanut butter and chocolate sauces with whipped cream
• Pretzels: plain; butter and salt; garlic butter, soft garlic cheese and parmesan; stuffed with cheddar and coated with butter, sour cream, bacon bits and green onion
• Fudge from Phil’s Fudge Factory
• Cotton Candy
• Ice Cream Novelties
• Phil’s Fresh Squeezed Lemonade

Molly’s Eats

• Hawaii’s Shoyu Chicken: sweet, salty & spicy chicken served w/ Basmati rice, toasted sesame seeds & green onions.
• Bards Tale Lager & Cheddar Soup: Quebec #gf Lager, cheddar, chicken & veggies (gluten-free)
• Chojin Salad: Guatemalan radish salad w/chicharrones, mint & citrus (gluten-free, and vegetarian without chicharrones)
• Signature Fries Duo: Herb spiced russet & sweet potato fries combined (gluten-free)
• Chicharrones: S&P spiced pork rind crackles (gluten-free)
• Spicy Cran-Cherry Cookies: cayenne spiced chocolate cranberry & cherry cookies.

Smokehouse BBQ

• Smoked BBQ Pulled Pork – with cajun coleslaw and chipotle raspberry barbecue sauce
• Smoked Beef Brisket Sandwich
• Bacon Bomb – with coleslaw, caramalized onions and barbecue sauce
• Smoked Turkey Gumbo on Dirty Rice

The Act

• Halibut Fish Sandwiches – with caper coleslaw
• Drama Queen veggie burgers – with cheddar, pea shoots and avocado (vegetarian)
• PB&J Burger – beef patty, cheddar cheese, bacon jam, and peanut butter
• Hummus Cones (vegetarian)
• Fries (vegetarian, gluten-free)