We’re just over a week away from our next big event, and we hope you’re getting as excited as we are!
What: What the Truck?! at Louise McKinney
Where: Louise McKinney Riverfront Park
When: Saturday, August 24, 2013
Time: 5-9pm
Here are the menus you can expect that night:
- Spicy Italian Calzone – locally made Italian sausage, peppers and spices
- Vegetariano Calzone – peppers, mushrooms, onions, and olives
- Classico Calzone – capocollo, salami, peppers and oniones
- Fried Bacon Bully Mac Bites with Baconaise – creamy 6 cheese Bully Mac with smoky bacon, green onions coated in panko and fried crispy with Chef-made Baconaise
- The Craziest Philly Beef Ever – Indian-spiced beef with lemongrass, ginger, and white onion gravy served on fresh naan bread with paneer cheese, pickled red onions and crispy fried onions
- Stuffed Pork Loin with Thomson Cherry Alberta Whiskey Jus – bacon and ground pork mixed with fresh herbs and garlic stuffed inside Alberta Pork topped with Thomson cherry whiskey jus; served with truffle potato salad and lime scented local corn
- Vietnamese Stuffed Chicken Thigh – marinated boneless chicken thigh stuffed with julienned vegetables, served with cucumber wrapped greens in a sesame miso lime vinaigrette and red rice blend
- Double Chocolate Cookie Cupcakes – filled with peanut butter, covered with chocolate and topped with your choice of bacon or Skor bits
- Bailey’s Rice Crispy Squares – covered with chocolate and kettle corn popcorn
- Mini Donuts
- Fresh Squeezed Lemonade
- Cotton Candy
- Fudge from Phil’s Fudge Factory
- Ice Cream Novelties
- Mayan Buried Treasure – marinated pork wrapped in banana leaves slow roasted, with pickled red onions and habanero; served with refried black beans
- Duo of Crispy Shrimp Cakes – served with pico de gallo salad and chipotle mayo
- Chicken Fajita Wrap – chicken breast, bell peppers, onions, red Mexican fried rice and a roasted tomato and dry chili sauce.
- Chicken n’ Waffle – spicy chicken breast, Liege waffle and maple syrup
- Dessert Waffle – with strawberries, whipped cream and chocolate sauce
- Lemongrass Chicken Skewers
- Lemongrass Beef Skewers
- Vietnamese Pork Sausage, Pork or Vegetarian Vietnamese Spring rolls
- Salad Rolls
- Onion Cakes
- Cemita Sandwich (Mexican) – adobo pulled pork, chipotle creama, avocado spread, cilantro and mozza in a sesame bun
- Feijoada (Brazilian) – ham hocks, beef & Irvings sausage with black beans, onions and tomato sauce, topped with cilantro and green onions; served with a side of sautéed kale (gluten-free)
- Escabeche Salad (Southern States/Mexican) – pickled carrots, onions & jalepenos (gluten-free)
- Salchipapas (Peruvian) – fries topped with seared hot dog slices (gluten-free)
- Alfajores Sandwich Cookie (Latin American) – vanilla cookies filled with dulce de leche
- Coconut BLT Sandwich – coconut bacon, homemade roasted garlic mayo, lettuce, tomato, and carrot on a tortilla wrap
- The (no) Meatball Sandwich – mushroom risotto balls, homemade tomato sauce, fresh arugula and vegan parmesan cheese on a toasted bun
- The Irish – fresh cut fries, vegan cheddar, curry sauce, roasted garlic mayo, topped with shredded cabbage, carrot and green onion
- Curry Chips – fresh cut fries, smothered in homemade curry sauce
- Standard – fresh cut fries, served straight up
- Vegan doughnuts from Moonshine Doughnuts
- Vegan cookies from Bloom Cookie Co.
- Pig Balls – deep fried risotto balls stuffed with pulled pork and caramalized onions (gluten-free)
-
Pulled Pork Sandwich
-
Bacon Bomb Sandwich
-
Burnt Ends Sandwich
- Teriyaki Loco Moco
- Miso Pork Sandwich
- Basil Chicken Avocado Sandwich
- Veggie Curry
See you on August 24! RSVP on Facebook here.