Author: Sharon Yeo

We’re just a few days away from our second What the Truck?! of the year!

What: What the Truck?! in Old Strathcona
Where: McIntyre Park, 8303 104 Street
When: Friday, June 13, 2014
Time: 5-9pm
RSVP on Facebook!

Don’t read this post hungry: you’ve been warned!

Afterbite Mobile Kitchen

• Pizza Rolls – egg roll shell stuffed with pepperoni, salami, ham, ground beef, bacon, stretchy mozzarella cheese, green peppers, red peppers, mushrooms, onions, and homemade tomato sauce; served with cherry sauce
• 1/3 Pound Hand Pressed Butter Mama Burgers – small-batch burgers pressed with eight herbs and spices and finished with carmalized Mrs Butterworth Syrup

Attila the HUNgry

• Duck Tots – Thai braised duck legs served over tater tots, topped with hoisin aioli, lime sriracha, herbs and peanuts (gluten-free)
• Peacemaker Burger – beef, pork and shiitake mushroom patty with Thai peanut butter, strawberry sriracha jam and chopped peanuts
• Thai PB & J – Thai peanut butter and strawberry sriracha jam sandwich (vegetarian)

Bully Food Truck

• Oxtail Wellington Bully Style – slow braised shredded oxtail, sautéed mushrooms, and Chef-made beef bacon marmalade wrapped in golden puff pastry; served with sour cream mashed potatoes and wilted green onions
• Bully’s Triple Threat – thinly pounded pork loin, seasoned and stuffed with Tex mex ground pork, fresh herb and roasted garlic oil and wrapped in pepper bacon; served with Bully Mac and drizzled with our signature root beer BBQ sauce
• Chicken and Bacon Roulade – marinated and brined chicken thigh wrapped around roasted baby potato and tomato confit; served with lemon emulsion dressed greens

Carnival Cravings

• Mini donuts
• Fresh squeezed lemonade
• Cotton candy
• Candy apples
• Fudge
• Nut brittles
• Ice cream novelties

Casa Doce

• Pollo and Barbacoa Flautas – corn tortillas stuffed with chicken or barbacoa beef, rolled and fried (gluten free)
• Quesadilla Doradas – corn tortillas stuffed with potato and feta (vegetarian) or potato and chorizo, folded and fried (both gluten free)
• Tacos – chicken, chorizo, and barbacoa (gluten free)
• Churros

Cookie Love Machine

• Vanilla ice cream cookie sandwich (chocolate chip and double chocolate cookie)
• Chocolate ice cream cookie sandwich (chocolate chip and double chocolate cookie)
• Salted caramel ice cream cookie sandwich (chocolate chip and double chocolate cookie)

The Crooked Fork

• Duo of shrimp cakes, served with Pico de Gallo salad, chipotle mayo and freshly pickled cucumber
• Large ravioli stuffed with organic mushrooms and mozzarella cheese, garnished with fresh basil and tomato sauce, grated parmesan and crostini
• Basa filet and avocado citrus ceviche with tostada

Drift

• Pork Belly Slider – pickled carrot & daikon, cilantro & chili mayo
• Buttermilk Chicken Slider – house pickles & slaw
• Served with your choice of hand cut fries or house made potato crisps

Knosh

• The Joint – rosemary roast beef in a yorkies
• Pullman Jacket Baked Potato – topped with pulled pork smoked cheddar ale sauce and Branson pickle
• Chocolate stout mousse with whiskey cream
• Coconut caramel rum ball dipped in dark chocolate

La Poutine

• Traditional Poutine – hand-cut fries topped with cheese curds and gravy (vegetarian)
• Vegan Poutine – hand-cut fries topped with Daiya vegan cheese and vegan gravy (vegan)
• Hot Wing Poutine – Traditional poutine topped with chicken, hot sauce and drizzled with ranch dressing
• Canadian Poutine – Traditional poutine topped with bacon bits
• Supreme Poutine – Traditional poutine topped with bacon bits, sour cream and green onion
• Dessert: “Potatoe Candies” made specially for La Poutine by Whimsical Cake Studio

Lemon Grass Grill

• Cat’s BBH (spicy Central Vietnamese Beef Noodle Soup)
• Lemon Grass Roasted Pulled Pork Viet Sub
• Lemon Grass Skewers (chicken, beef, pork, tofu)
• Salad Rolls (shrimp & pork) or Tofu Salad Rolls
• Spring Rolls (pork or vegetarian)
• Green Onion Cakes

Molly’s Eats

• Shoga Yaki (Japanese Ginger Pork) – stir fried ginger pork served with sauteed kale, rice & sunomono (Japanese cucumber salad).
• Carnitas Pupusa (Salvadorian stuffed tortillas) – slow roasted pork shoulder & cheese filled pupusas served with curtido (pickled cabbage salad) (gluten-free)
• Peruvian Salchipapas – fries topped with Irvings Farm Fresh sausage, served with Salsa Rosada (ketchup-mayo dip) (gluten-free)
• Pico de Cheese & Bacon – tomatoes, onions & jalapenos tossed in lime juice, topped with feta & bacon, served with corn tortilla chips (gluten-free)
• Bacon Gingerbread Cookies – gingerbread & bacon flavoured cookie topped with bacon (egg-free)
• Bacon Salted Caramel Cookies – caramel filled, bacon flavoured chocolate chip cookie topped with bacon

Orbit

• Jerk chicken taco with mango habanero sauce, creamy citrus slaw, mango salsa
• Grilled shrimp taco with fresh guacamole, roasted garlic habanero vinaigrette, shredded romaine, mango salsa
• Braised beef taco with chili espresso coca reduction, charred corn relish, pickled red onion, queso fresco
• Mini banana cupcakes with salted dulce de leche

Perogy Princess

• Prairie Poutine – perogies, cheese curds, gravy, bacon bits
• The Farmer – kubasa, perogies, fried onions, sour cream, bacon bits
• The Classic – same as The Farmer; just add 2 cabbage rolls

Sailin’ On

• Tight Jamz Burger – homemade roasted beet patty, served on a toasted sesame bun, with vegan swiss, roasted garlic mayo, mustard, lettuce and tomato (vegan)
• Coconut BLT Wrap – coconut bacon, roasted garlic mayo, lettuce, tomato, and shredded carrot in a warm flour tortilla (vegan)
• Handcut Fries
• Curry Fries
• The Irish – hand-cut fries, vegan cheddar, curry sauce, roasted garlic mayo, shredded cabbage, carrot, and green onion
• Bloom Cookies

See you on Friday!