May 26, 2018 What the Truck?! at Capital Boulevard Menus

Working on your What the Truck?! plan of attack? Hopefully, the menus here can help you on which trucks are a must and/or if you need to round up a few more friends to join you at the May 26 kick-off event.

Burrazo

  • Burritos – Homemade flour tortilla filled with refried beans and a choice of: Carnitas, Chorizo, Bisteck, Pollo, or Rajas – $6.00
  • Quesadillas –  Homemade flour tortilla filled with refried beans, cheese and a choice of: Carnitas, Chorizo, Bisteck, Pollo, or Rajas – $6.00
  • Tortas –  Traditional bun filled with refried beans and a choice of: Carnitas or Chorizo  – $8.00
  • Dorilocos – Dorito chips. Served with pico de gallo, peanuts, cucumbers, sour cream and Valentina sauce – $5.00 
  • Traditional Fresh Water – Horchata water. Based on rice, cinnamon and milk – $3.00

Divine Crepes

  • Banana Nutella – Fresh bananas with Nutella in a crepe topped with house made whipped cream – $8.00
  • Strawberries and Cream – Fresh cut strawberries with chocolate or maple strop in a crepe topped with our whipped cream – $8.00
  • Chicken Florentine – Seasoned chicken breast, spinach, tomato, red onion, spicy mayo and cheese. Our crowd favourite – $10.00
  • Banana Split – Banana, strawberries, pineapple, chocolate sauce and vanilla ice cream – $10.00
  • Nutella Crepe – Nutella and whipped cream – $5.00
  • Drinks – Coffee, Tea and Pop

Elephant Ears

  • Sugar/Icing sugar topping – Elephant Ear with sugar/icing sugar topping – $5.00
  • Cinnamon and sugar topping – Elephant Ear with cinnamon and sugar topping – $5.00
  • Strawberry syrup topping – Elephant Ear with strawberry syrup topping – $5.00
  • Nutella topping – Elephant Ear with Nutella topping – $6.00
  • Chocolate syrup topping – Elephant Ear with chocolate syrup topping – $5.00
  • Drinks – Water, Juice, and Pop

Explore India Food Truck

  • Butter Chicken – Marinated tandoori chicken served in a rich and butter tomato cream sauce. Served with rice – $10.00
  • Coconut Chicken Curry – Curried boneless chicken simmered in a coconut milk curry. Topped with shredded coconut. Served with rice – $10.00
  • Chana Masala – Chickpeas served in a fragrant onion-tomato curry. Served with rice – $9.00
  • Indian Street Samosas – Two of our famous vegetarian samosas topped with chana masala, tamarind chutney, fresh cucumbers, green onions, and crispy onions – $9.00
  • Vegetarian Samosas – Served with sweet tamarind chutney – $5.00

Family Dough

  • Edible Cookie Dough – We serve edible cookie dough! Safe and delicious to eat. We carry such flavours as S’more, Chocolate Chip, Unicorn, Peanut Butter and more – $8.00
  • Ice Pops – Our Family Freezed Ice Pops are hand made with the freshest ingredients. We have a huge assortment of flavours. Many have been modeled after our delicious lemonade flavours – $5.00
  • Award Winning Lemonade – Our Family Squeezed Lemonade is what put us on the map. We are multi award winners for our fresh and delicious flavours. We use fresh fruit and herbs in all of our creations – $6.00

Ohana Donuts

  • Unfilled Donut – Cinnamon sugar, Plain – $2.25
  • Filled Donut – Vanilla whipped cream, Coconut whipped cream, Vanilla custard – $2.75
  • 2 Donut Special – 2 filled or unfilled donuts – $4.25
  • Coffee (Fresh Brewed) – $2.25, Iced Coffee/House Lemonade – $2.75
  • Bottled Beverages – Water, Pop – $1.50

Orbit

  • Pork Carnita – Crispy pork taco, fresh guacamole, charred salsa verde, cilantro/onion relish – $5.00
  • Shrimp Taco – Sautéed shrimp, roasted garlic basil habanero vinaigrette, fresh guacamole, mixed greens, mango salsa – $5.00
  • Chips and Dips – House fried corn tortilla chips, charred salsa verde, fresh guacamole, feta – $5.00

Paradise Grill

  • Fire Grill Jerk Chicken – Grilled with Jamaica’s secret herbs and spices, our fire grill jerk chicken is served with your choice of rice and peas or fried dumplings – $12.00
  • Jerk Chicken Poutine – Canada meets Jamaica in the kitchen with our succulent jerk chicken breast layered with our secret sauce and cheese curd – $10.00
  • Jamaican Patty – Delicious, spicy beef patties – a Jamaican past-time – $4.00
  • Wings – Your choice of Jerk, BBQ, Salt, and pepper or the Jamaican – $10.00
  • Jerk Chicken & Bammy – Traditional Jamaican beach food served with Bammy, Jerk Chicken and Fried Plantain – $5.00
  • Drinks – Jamaican Beverages

Pizza Noli

  • Margherita – Fior di late, San Marzano tomato, pecorino cheese, fresh basil, extra virgin olive oil – Pizza Slice – $5.00; 12″ Pizza – $10.00
  • O sole mio – White pizza, ricotta cheese, mascarpone, pecorino cheese, pineapple, capiccolo ham, extra virgin olive oil – Pizza Slice – $5.00; 12″ Pizza – $15.00
  • Linea Verde-Vegetarian – Ricotta cheese, pecorino, mozzarella, red and green bell pepper, mushroom, onion, pesto, olives,c herry tomatoes, olive oil (all veggies are sauteed) – Pizza Slice – $5.00; 12″ Pizza – $15.00
  • Vezuvio – Fior di late, mozzarella, San Marzano tomato, soppresata salami, hot pepperoni, jalapeno peppers, Tabasco sauce – Pizza Slice – $5.00; 12″ Pizza – $15.00
  • Drinks: San Pellegrino beverages, Bottled water, and Pop

Rapscallions

  • Thai Chicken Green Onion Cake Taco – Thailand style chicken served with in-house Thai peanut sauce, cucumber and lettuce. Finished with sesame seeds – $9.00
  • Roasted Pork Belly Green Onion Cake Taco – Chinese style roasted pork belly. Tender meat and crispy pork crackling served with a sweet chili sauce, lettuce, and pickled carrots and daikon – $9.00
  • Korean Beef Green Onion Cake Taco – Korean style beef, shredded and drenched in original braising sauce. Served with kimchi and sesame seeds – $9.00
  • Teriyaki Tofu Green Onion Cake Taco – Crispy tofu served with teriyaki sauce on bed of lettuce and red bell peppers. Finished with sesame seeds – $8.00
  • Scallion Rice Rolls – Scallion oil cooked rice roll noodles topped with green onions and crushed peanuts, served with tamari sauce – $5.00
  • Individual Sides:
    • Vegetarian Spring Rolls (2) – $3.00
    • Green Onion Cake – (1) $4.00 or (2) $6.00
    • Mango Pudding – $3.00
    • Caramunchies Salted Original – $6.00

Soner’s Donair and Kebabs

  • Donair – Beef donair served wrapped in a pita with your choice of lettuce,tomatoes, onions, cheese and sweet or tzatziki sauce – $10.00
  • Donair Poutine – Poutine served with donair meat on top with sweet sauce – $10.00
  • Falafel – Chickpeas with herbs fried in a meatball shape served wrapped in a pita with lettuce, tomatoes, onions and sweet or tzatziki sauce – 9.00
  • Deep Fried Oreos – Three deep fried Oreos served with chocolate syrup, icing sugar and whipped cream – $5.00
  • Dolma – Grape vine leaves stuffed with rice and served with tzatziki sauce – $5.00

Street Eats

  • Lobster Stuffed Grilled Cheese  – Classic grilled cheese made with 3/4″ Texas Toast, then stuffed with butter poached lobster and 2 slices of Swiss cheese – $7.00
  • BBQ Pulled Pork Slider – Our homemade slow cooked BBQ pulled pork on a bakery fresh slider bun, topped with our homemade cole slaw – $6.50
  • Fish Taco – A 6″ flour tortilla with our lightly battered cod then topped with Tex cheese, fresh chunky tomato salsa, lettuce and choice of sweet chipotle or garlic aioli sauce – $6.00
  • Chicken Taco – A 6″ flour tortilla with our crispy chicken tender then topped with Tex cheese, fresh chunky tomato salsa, lettuce and choice of sweet chipotle or garlic aioli sauce – $6.00
  • Classic Grilled Ham & Cheese – Classic grilled cheese made with 3/4″ Texas Toast, then stuffed with deli sliced ham and block sliced cheddar cheese – $5.00

The Hat on Wheels

  • BBQ Baby Back Ribs – Baby back ribs marinated with our house-made rub and slow-cooked. Finished with our signature BBQ sauce on a char grill – $10.00
  • Beer Beef Chili Fries – Crispy fries, topped with slow-cooked beef chili, made with Alberta beef, finished with beer. Topped with cheese and a dollop of sour cream – $8.00
  • Butter Chicken and Rice Pilaf – White chicken marinated and slow-cooked with tomato-butter curry sauce, served with fluffy Basmati rice pilaf – $9.00
  • Artichoke Spinach Dip – Freshly made in-house dip, with artichokes, roasted red pepper, baby spinach and cheese, served with warm naan and crispy corn tortilla chips – $8.00
  • Mango Lassi – Yogurt based drink made with Indian mangoes – $5.00

The Sizzling Stick

  • Sizzling Sampler – 3 satay skewers (choice of pork, chicken or beef), peanut sauce – $11.00
  • 3 Stick Combo – 3 satay skewers (choice of pork, chicken or beef), peanut sauce, large coconut rice, choice of salad – $15.00
  •  2 Stick Combo – 2 satay skewers (choice of pork, chicken or beef), peanut sauce, large coconut rice, choice of salad – $13.00
  • Curry Fried Noodles – A generous serving of delicious curry fried noodles with veggies and tender pieces of our signature satay meat! – $9.00
  • Sizzling Snack – 1 satay skewer (choice of pork, chicken or beef), peanut sauce, small coconut rice – $5.00
  • Individual sides – Coconut rice, Asian broccoli slaw, chickpea and quinoa salad, sweet and sour noodle salad

Ukrainian House

  • Canadian – Grilled Ukrainian Kovbasa with perogies served with pan-fried bacon bits, caramelized onions, and sour cream – $10.00
  • Ukrainian – Big Ukrainian cabbage roll with perogies served with pan-fried bacon bits, caramelized onions, and sour cream – $10.00
  • Classic – Nalisnyk (Ukrainian pancake with cottage cheese, fresh dill, saute in butter) served with pan-fried bacon bits, caramelized onions, and sour cream – $10.00
  • Royal Meal – Nalisnyk, Grilled Ukrainian Kovbasa, Big Ukrainian cabbage roll with beef, rice and pork, and perogies with bacon, onions, and sour cream – $16.00
  • WTT Special Perogies Plate – Perogies served with pan-fried bacon, caramelized onions, and sour cream – $5.00

Via Cocoa Creamery 

  • Ice Cream Bars – Premium ice cream sold in 7 flavours, dipped in premium Belgian chocolate – $6.00

Please note menus and prices are subject to change.

September 12, 2014 What the Truck?! Final Details

Our final event of the season takes place in mere hours! With 25 trucks, the most we’ve ever had in the history of What The Truck?!, we hope you’re planning to come hungry.

What: What the Truck?! at Churchill Square
Where: Sir Winston Churchill Square Edmonton
When: Friday, September 12, 2014
Time: 4-8pm

RSVP on Facebook!

You may have already looked at the menu post, but we know that’s a lot of information to digest. To make it easier to scan what’s available and to find the trucks in and around the square, we’ve put together a downloadable menu and sitemap!

wttsept12menuTo make the most of your time at What the Truck?!, have a look at our FAQs and our Tips & Tricks.

You can enjoy all the great games and other activities in the square, and DJs Thomas Culture, Chesterfield and The Hugonaut will be on hand that night to set the tone – get ready to party!

Be sure to tag your photos on Twitter or Instagram using #whatthetruck and follow us at @whatthetruckyeg.

We hope to see you there!

Recap: What the Truck?! on the 4th Street Promenade

We were blown away on Saturday with the reception to our first What the Truck?! of the season, which took place on the 4th Street Promenade downtown.

What the Truck?! on 104 Street

The weather held out, and we were joined by hundreds of Edmontonians over the course of the evening, hungry for a taste of the city’s mobile food vendors.

Between the nine established trucks and three new food trucks, attendees dined on everything from root beer-braised brisket sandwiches to Cornish pasties and candied maple bacon poutine.

What the Truck?! May 24, 2014

We know the lines weren’t for the faint of heart, and are planning to have even more trucks at our next event to meet the demand. That said, we heard that many people ended up patronizing restaurants on the street or in the area, and we’re happy that folks stayed downtown to enjoy themselves.

What the Truck?! on 104 Street

A big thanks goes to DJs Thomas Culture and Polyesterday, who helped create the party atmosphere that night. And without our sponsors – Capital City Cleanup, the Downtown Edmonton Community League, and in particular, the City Market, the event would not have been possible.

You can see more photos of the event here and here.

If you missed out on the fun, not to worry – our second What the Truck?! of the season is taking place in Old Strathcona on Friday, June 13 from 5-9pm. Hope to see you there!

May 24, 2014 What the Truck?! Line-Up

Help us kick off the food truck season at our first What the Truck?! event next week!

What: What the Truck?! on 104 Street
Where: 104 Street, between Jasper and 102 Avenues
When: Saturday, May 24, 2014
Time: 5-9pm
RSVP on Facebook!

We will have twelve trucks joining us, including three new vendors participating in our festival for the first time:

Please help us welcome Big City Sandwich, Incredible Edibles and Nhon Hoa Sandwich Bar to the What the Truck?! family!

Also – we’d like to take a moment to recognize our wonderful sponsors for this event, who include: Capital City Cleanup, the City Market and the Downtown Edmonton Community League.

Last but not least – to help set the mood, we’re thrilled to have DJs Thomas Culture and Polyesterday back with us again!

Check back next week for the menu details.

Save the Date: What the Truck?! on May 24, 2014

With nearly fifty food trucks ready to serve the Edmonton area this summer, without a doubt this will be the biggest year in the city’s food truck scene thus far.

And to kick things off, we are happy to share the date of our first event of the 2014 season!

What: What the Truck?! on 104 Street
Where: 104 Street, between Jasper and 102 Avenues
When: Saturday, May 24, 2014
Time: 5-9pm
RSVP on Facebook!

What the Truck?!

This is the second time we’ll be taking over 104 Street; in 2012 What the Truck?! partnered with Al Fresco.

We anticipate having 12 trucks on hand, including several new vendors to tempt your taste buds. Check back next week for the line-up!

You can RSVP for the event on Facebook!

Truck Stop: Throwdown Edition on August 15, 2012

One of the things you may not know about our What the Truck?! events is that we seek to minimize menu duplication. We know food festivals such as this one are better when people have more variety and options, so we ask trucks to submit their menus in advance, and ask that similar items be changed or dropped.

But recently, we were thinking – why couldn’t we use this duplication to our advantage? Why not throw a bit of friendly competition into the mix? And with that, Truck Stop: Throwdown Edition was born.

Pulled Pork Throwdown

Join us on August 15, 2012 for a pulled pork throwdown, where The Act, Nomad and Smokehouse BBQ will be putting their best sandwiches forward in the hopes of winning your vote!

What: Truck Stop: Throwdown Edition
When: Wednesday, August 15, 2012
Where: Edmonton Public Schools Archives (10425 99 Avenue)
Time: 5-8pm

The three trucks will be serving up slider-sized portions of their pulled pork, so you’ll have enough room to consider all three if you so choose!

To vote, we ask that you donate at least $2 to the Edmonton Public Schools Foundation in exchange for a ballot. Given the location of this event, we thought it was the perfect opportunity to partner with a charity with a great cause – learn more about how the Foundation supports early learning and full-day kindergarten here.

Stay tuned for more details this week on what else you can expect at Truck Stop!