Join us on Friday, August 3 from 5pm to 9pm along the beautiful Victoria Promenade in Oliver! Here’s the lineup and menu (please note menus are subject to change):
- Pesto Chicken Calzone – roasted chicken, basil pesto, tomato sauce, mozzarella
- Proscuitto and Sage Calzone
- Vegetariano Calzone – red and green peppers, purple onions, mushrooms, black olives, tomato sauce, mozzarella (vegetarian)
- Mini donuts – cinnamon sugar; caramel and chocolate sauces; danish icing; peanut butter and chocolate sauces with whipped cream
- Pretzels – plain; butter and salt; garlic butter, soft garlic cheese and parmesan; stuffed with cheddar and coated with butter, sour cream, bacon bits and green onion
- Fudge from Phil’s Fudge Factory
- Cotton Candy
- Ice Cream Novelties
- Phil’s Fresh Squeezed Lemonade
- Jerk Chicken Sandwich – grilled pineapple & lime slaw (served with fresh cut fries)
- Braised Beef Sandwich – whisky/coffee BBQ sauce, crispy onions & pepperoncini’s (served with fresh cut fries)
- Vanilla Liege waffles
- Vanilla Liege waffle with whipped cream, fruit or sauce (toppings include fresh strawberries, fresh blueberries, peaches, whipping cream, maple syrup, chocolate and caramel)
- Pork Belly Adobo – served with rice and signature slaw
- Fili Chili on a Bun – served with rice and signature slaw
- Roasted Eggplant, Bell Pepper, and Chickpea Tagine – served with rice and signature slaw (vegetarian)
- Singapore Noodles
- Famous Dry Spicy Chicken (aka Crack Chicken)
- Sui Mai (pork dumplings)
- Chicken For Lunch’s Korean Chicken
- Spring rolls
- Mac Melt: bacon mac & cheese and slow roasted pork in a grilled cheese sandwich
- Picada Colombiana: russet & sweet fries, crispy fried plantains topped with mixed roasted & smoked meats (gluten-free)
- Southern Dirty Rice: ground beef, pork, liver & gizzard with rice in a Louisiana spice mix (gluten-free)
- Cowboy Caviar: mixed bean salad with green apples in a garlic cilantro dressing (vegan, gluten-free)
- Chocolate Sandwich Cookie: chocolate cookies filled with white chocolate ganache (gluten-free)
- Crack ‘n’ Cheese – house made mac featuring local cheese with pork cracklings
- Beef and Dumplings – natural beef slow smoked until tender with hand-made Austrian style dumplings
- Burnt end sandwich with caramelized onions, smokehouse coleslaw and chipotle BBQ sauce
- Bacon bomb with coleslaw, caramelized onions and raspberry chipotle BBQ sauce
- Three smoked BBQ ribs with Cajun potato salad
- Gourmet Beef Burger
- Asian Fish Sandwich – sambal lemongrass marinated halibut with a sesame soy slaw
- Veggie Burger – with cheddar, avocado and pea shoots (vegetarian)
- Fries with jalapeño garlic mayo
We hope you’re as excited as we are! If you’re on Facebook, please join our event and share with your friends!