We’re just a few days away from our second What the Truck?! of the year!
What: What the Truck?! in Old Strathcona
Where: McIntyre Park, 8303 104 Street
When: Friday, June 13, 2014
Time: 5-9pm
RSVP on Facebook!
Don’t read this post hungry: you’ve been warned!
- Pizza Rolls – egg roll shell stuffed with pepperoni, salami, ham, ground beef, bacon, stretchy mozzarella cheese, green peppers, red peppers, mushrooms, onions, and homemade tomato sauce; served with cherry sauce
- 1/3 Pound Hand Pressed Butter Mama Burgers – small-batch burgers pressed with eight herbs and spices and finished with carmalized Mrs Butterworth Syrup
- Duck Tots – Thai braised duck legs served over tater tots, topped with hoisin aioli, lime sriracha, herbs and peanuts (gluten-free)
- Peacemaker Burger – beef, pork and shiitake mushroom patty with Thai peanut butter, strawberry sriracha jam and chopped peanuts
- Thai PB & J – Thai peanut butter and strawberry sriracha jam sandwich (vegetarian)
- Oxtail Wellington Bully Style – slow braised shredded oxtail, sautéed mushrooms, and Chef-made beef bacon marmalade wrapped in golden puff pastry; served with sour cream mashed potatoes and wilted green onions
- Bully’s Triple Threat – thinly pounded pork loin, seasoned and stuffed with Tex mex ground pork, fresh herb and roasted garlic oil and wrapped in pepper bacon; served with Bully Mac and drizzled with our signature root beer BBQ sauce
- Chicken and Bacon Roulade – marinated and brined chicken thigh wrapped around roasted baby potato and tomato confit; served with lemon emulsion dressed greens
- Mini donuts
- Fresh squeezed lemonade
- Cotton candy
- Candy apples
- Fudge
- Nut brittles
- Ice cream novelties
- Pollo and Barbacoa Flautas – corn tortillas stuffed with chicken or barbacoa beef, rolled and fried (gluten free)
- Quesadilla Doradas – corn tortillas stuffed with potato and feta (vegetarian) or potato and chorizo, folded and fried (both gluten free)
- Tacos – chicken, chorizo, and barbacoa (gluten free)
- Churros
- Vanilla ice cream cookie sandwich (chocolate chip and double chocolate cookie)
- Chocolate ice cream cookie sandwich (chocolate chip and double chocolate cookie)
- Salted caramel ice cream cookie sandwich (chocolate chip and double chocolate cookie)
- Duo of shrimp cakes, served with Pico de Gallo salad, chipotle mayo and freshly pickled cucumber
- Large ravioli stuffed with organic mushrooms and mozzarella cheese, garnished with fresh basil and tomato sauce, grated parmesan and crostini
- Basa filet and avocado citrus ceviche with tostada
- Pork Belly Slider – pickled carrot & daikon, cilantro & chili mayo
- Buttermilk Chicken Slider – house pickles & slaw
- Served with your choice of hand cut fries or house made potato crisps
- The Joint – rosemary roast beef in a yorkies
- Pullman Jacket Baked Potato – topped with pulled pork smoked cheddar ale sauce and Branson pickle
- Chocolate stout mousse with whiskey cream
- Coconut caramel rum ball dipped in dark chocolate
- Traditional Poutine – hand-cut fries topped with cheese curds and gravy (vegetarian)
- Vegan Poutine – hand-cut fries topped with Daiya vegan cheese and vegan gravy (vegan)
- Hot Wing Poutine – Traditional poutine topped with chicken, hot sauce and drizzled with ranch dressing
- Canadian Poutine – Traditional poutine topped with bacon bits
- Supreme Poutine – Traditional poutine topped with bacon bits, sour cream and green onion
- Dessert: “Potatoe Candies” made specially for La Poutine by Whimsical Cake Studio
- Cat’s BBH (spicy Central Vietnamese Beef Noodle Soup)
- Lemon Grass Roasted Pulled Pork Viet Sub
- Lemon Grass Skewers (chicken, beef, pork, tofu)
- Salad Rolls (shrimp & pork) or Tofu Salad Rolls
- Spring Rolls (pork or vegetarian)
- Green Onion Cakes
- Shoga Yaki (Japanese Ginger Pork) – stir fried ginger pork served with sauteed kale, rice & sunomono (Japanese cucumber salad).
- Carnitas Pupusa (Salvadorian stuffed tortillas) – slow roasted pork shoulder & cheese filled pupusas served with curtido (pickled cabbage salad) (gluten-free)
- Peruvian Salchipapas – fries topped with Irvings Farm Fresh sausage, served with Salsa Rosada (ketchup-mayo dip) (gluten-free)
- Pico de Cheese & Bacon – tomatoes, onions & jalapenos tossed in lime juice, topped with feta & bacon, served with corn tortilla chips (gluten-free)
- Bacon Gingerbread Cookies – gingerbread & bacon flavoured cookie topped with bacon (egg-free)
- Bacon Salted Caramel Cookies – caramel filled, bacon flavoured chocolate chip cookie topped with bacon
- Jerk chicken taco with mango habanero sauce, creamy citrus slaw, mango salsa
- Grilled shrimp taco with fresh guacamole, roasted garlic habanero vinaigrette, shredded romaine, mango salsa
- Braised beef taco with chili espresso coca reduction, charred corn relish, pickled red onion, queso fresco
- Mini banana cupcakes with salted dulce de leche
- Prairie Poutine – perogies, cheese curds, gravy, bacon bits
- The Farmer – kubasa, perogies, fried onions, sour cream, bacon bits
- The Classic – same as The Farmer; just add 2 cabbage rolls
- Tight Jamz Burger – homemade roasted beet patty, served on a toasted sesame bun, with vegan swiss, roasted garlic mayo, mustard, lettuce and tomato (vegan)
- Coconut BLT Wrap – coconut bacon, roasted garlic mayo, lettuce, tomato, and shredded carrot in a warm flour tortilla (vegan)
- Handcut Fries
- Curry Fries
- The Irish – hand-cut fries, vegan cheddar, curry sauce, roasted garlic mayo, shredded cabbage, carrot, and green onion
- Bloom Cookies
See you on Friday!
2013 What the Truck?! in Old Strathcona
What the Truck?! 