May 24, 2014 What the Truck?! Menus

We’re less than a week away from our first event of the season, and I know you’re probably curious as to what you’ll be eating that day.

What: What the Truck?! on 104 Street
Where: 104 Street, between Jasper and 102 Avenues
When: Saturday, May 24, 2014
Time: 5-9pm
RSVP on Facebook!

Well, the wait is finally over:

Big City Sandwich

  • ‘The Havana’ Cuban Braised Pork Sandwich
    Spiced Citrus Braised Pork, Dill Pickle, Black Forest Ham, Swiss Cheese, topped with Carmelized Onions, Sweet Onion Mustard, & Cilantro, served on a fresh baked Ciabatta Style Bun.
  • Big City Fresh Cut Fries
    tossed with our very own ‘SMACK’ seasoning.

*Every sandwich is served with one a signature Bacon Jalapeño Popper.

Drift

Choice of slider:

  • Buttermilk fried chicken
  • Pork belly

Both served with housemade potato crisps & ají sauce (gf)

Incredible Edibles

  • Philly Cheese Steak
  • XXX Burger
  • Crispy Fish Tacos
  • Candied Maple Bacon Poutine
  • Gourmet Chocolate Chip Cookies

Knosh

  • Mini Joint – A smaller version of our yorkshire pudding and braised beef served with our potato crisps
  • Mini Cornish Pastie and Mushy peas – Beef, potato, turnip and carrot wrapped in a traditional short crust pastry served with traditional mushy peas
  • Banoffee Tart – A digestive cookie crust filled with banana caramel and topped with sweet cream and a bruleed banana
  • Ginger rum ball – Knosh’s ginger cookie marinated in dark rum and dipped in dark chocolate

La Poutine

  • Traditional Poutine: hand-cut fries + curds + gravy (**vegetarian item)
  • Vegan Poutine: hand-cut fries + Daiya vegan cheese + vegan gravy (**vegan item)
  • Chili Poutine: hand-cut fries + curds + homemade chili
  • Canadian Poutine: Traditional Poutine + bacon bits
  • Pulled Pork Poutine: Traditional Poutine + BBQ pulled pork + lemon-dill coleslaw
  • Something Sweet: “Potatoe Candies” which are hand-made by Whimsical Cake Studio specially for La Poutine.

Little Village

  • Kefteddy Burger, $7.50
    Beef, pork and bacon patty on a brioche with tzatziki and fresh cabbage mix
  • Slow roasted lamb, $9.50
    On top of little lemon potatoes and tzatziki
  • Lamb gyro, $9.50
    Slow roasted lamb wrapped in pita with tzatziki and fresh cabbage mix
  • Lil’ roasted lambwich, $9.50
    Slow roasted lamb on a brioche with pickled cabbage, feta, and mint
  • Chicken Souvlaki, $7.50
    Wrapped in pita with tzatziki and fresh cabbage mix
  • Falafel, $7.50
    Chickpea patties wrapped in pita with tzatziki and fresh cabbage mix
  • Little lemon roasted potatoes, $4.50
    With tzatziki
  • Little village eatmore bars, $2.50
  • Soda pop & water, $1.50

Local Omnivore

  • Double Bacon Cheddar BLT
    Omnivore’s Super Smoked Bacon, doubled up on a classic BLT with Cheddar on Toasted Turkish Loaf
  • The Hulk
    Thinly Sliced Prime Rib, piled high with Swiss
  • Fries and Gravy
    Fresh Punched Kennebec Potato tossed in Pirate Spice

Nhon Hoa Sandwich Bar

  • Varieties of Vietnamese sub, including vegetarian subs.
  • Cold cut sub
  • Satay sub
  • Meatball sub
  • Shredded chicken sub
  • Also spring rolls and salad rolls, fresh fruit bubble drinks.

Sailin’ On

  • Coconut BLT wrap
  • Beer battered fish tacos
  • Chipotle Mac n cheese
  • Hand-cut fries
  • Curry fries
  • The Irish
  • Bloom Cookies

Smokehouse BBQ

  • Pulled Pork Poutine ,fries , cheese curds and house made gravy topped with smoked pulled pork and BBQ sauce
  • Chili Chesse Fries , fries topped with Smokehouse “Kitchen Sink “ Chili
  • Pig Balls, rice balls stuffed with pulled pork and smoked onions topped with Raspberry chipotle sauce
  • Pulled Pork Sandwich, with smoked onions, fresh Carolina coleslaw and Carolina Mustard sauce
  • Bacon Bomb Sandwich, mild Italian Sausage mix stuffed with Jalapeño Peppers, cheese, BBQ sauce ,  bacon bits , wrapped in bacon and smoked for 4 hours , sliced like meat loaf and topped with smoked onions, fresh Carolina coleslaw and Smokehouse BBQ sauce
  • Burnt Ends Sandwich, smoked beef brisket with smoked onions and Blue Cheese Coleslaw
  • Lemon Pie in a Jar , House made Lemon custard with Graham cracker crust served , lemon pie like mom used to make

S’wich

  • ROOTBEER-BRAISED BRISKET
    on onion hoagie w/ lettuce, tomato, radish, and horseradish aioli
  • SMOKED TURKEY CLUB
    on pretzel bread w/ lettuce, tomato, bacon jam, and cranberry mayo
  • MORTADELLA
    on sourdough ciabatta w/ cabbage/apple slaw and BC cherry vinaigrette
  • MADRAS CHICKPEA
    on sourdough ciabatta w/ fresh pear, lettuce, sriracha cream cheese, and fresh coriander
  • ICE CREAM SANDWICH
    milk chocolate ice cream sandwiches between flourless chocolate cakes (gluten free!)
  • ICE BROWNIE
    dark chocolate brownie with toasted pecans, served right out of the freezer (gluten free!)

Yellowbird Cafe Truck

  • Yakiniku Wrap $8 – Japanese Philly Steak in a wrap.
  • Mahi Mahi Wrap $8 – Chili Lime Mahi Mahi in a wrap.
  • Gyu-Don Beef $8 – Japanese Beef Bowl
  • Teriyaki Loco Moco $8 – Hawaiian Rice Bowl with Burger Patty,
  • Miso Pulled Pork Sandwich $8 – Miso marinated slow roasted pork with Daikon radish with Miso mayonnaise.
  • Lemonade, Italian Soda and pops

Please note, all menus and prices are subject to change.

See you on Saturday!

August 24, 2013 What the Truck?! Menus

We’re just over a week away from our next big event, and we hope you’re getting as excited as we are!

What: What the Truck?! at Louise McKinney
Where: Louise McKinney Riverfront Park
When: Saturday, August 24, 2013
Time: 5-9pm

Here are the menus you can expect that night:

Battista’s Calzone

  • Spicy Italian Calzone – locally made Italian sausage, peppers and spices
  • Vegetariano Calzone – peppers, mushrooms, onions, and olives
  • Classico Calzone – capocollo, salami, peppers and oniones

Bully

  • Fried Bacon Bully Mac Bites with Baconaise – creamy 6 cheese Bully Mac with smoky bacon, green onions coated in panko and fried crispy with Chef-made Baconaise
  • The Craziest Philly Beef Ever – Indian-spiced beef with lemongrass, ginger, and white onion gravy served on fresh naan bread with paneer cheese, pickled red onions and crispy fried onions
  • Stuffed Pork Loin with Thomson Cherry Alberta Whiskey Jus – bacon and ground pork mixed with fresh herbs and garlic stuffed inside Alberta Pork topped with Thomson cherry whiskey jus; served with truffle potato salad and lime scented local corn
  • Vietnamese Stuffed Chicken Thigh – marinated boneless chicken thigh stuffed with julienned vegetables, served with cucumber wrapped greens in a sesame miso lime vinaigrette and red rice blend
  • Double Chocolate Cookie Cupcakes – filled with peanut butter, covered with chocolate and topped with your choice of bacon or Skor bits
  • Bailey’s Rice Crispy Squares – covered with chocolate and kettle corn popcorn

Carnival Cravings

  • Mini Donuts
  • Fresh Squeezed Lemonade
  • Cotton Candy
  • Fudge from Phil’s Fudge Factory
  • Ice Cream Novelties

Crooked Fork

  • Mayan Buried Treasure – marinated pork wrapped in banana leaves slow roasted, with pickled red onions and habanero; served with refried black beans
  • Duo of Crispy Shrimp Cakes – served with pico de gallo salad and chipotle mayo
  • Chicken Fajita Wrap – chicken breast, bell peppers, onions, red Mexican fried rice and a roasted tomato and dry chili sauce.

Eva Sweet

  • Chicken n’ Waffle – spicy chicken breast, Liege waffle and maple syrup
  • Dessert Waffle – with strawberries, whipped cream and chocolate sauce

Lemon Grass Grill

  • Lemongrass Chicken Skewers
  • Lemongrass Beef Skewers
  • Vietnamese Pork Sausage, Pork or Vegetarian Vietnamese Spring rolls
  • Salad Rolls
  • Onion Cakes

Molly’s Eats

  • Cemita Sandwich (Mexican) – adobo pulled pork, chipotle creama, avocado spread, cilantro and mozza in a sesame bun
  • Feijoada (Brazilian) – ham hocks, beef & Irvings sausage with black beans, onions and tomato sauce, topped with cilantro and green onions; served with a side of sautéed kale (gluten-free)
  • Escabeche Salad (Southern States/Mexican) – pickled carrots, onions & jalepenos (gluten-free)
  • Salchipapas (Peruvian) – fries topped with seared hot dog slices (gluten-free)
  • Alfajores Sandwich Cookie (Latin American) – vanilla cookies filled with dulce de leche

Sailin’ On

  • Coconut BLT Sandwich – coconut bacon, homemade roasted garlic mayo, lettuce, tomato, and carrot on a tortilla wrap
  • The (no) Meatball Sandwich – mushroom risotto balls, homemade tomato sauce, fresh arugula and vegan parmesan cheese on a toasted bun
  • The Irish – fresh cut fries, vegan cheddar, curry sauce, roasted garlic mayo, topped with shredded cabbage, carrot and green onion
  • Curry Chips – fresh cut fries, smothered in homemade curry sauce
  • Standard – fresh cut fries, served straight up
  • Vegan doughnuts from Moonshine Doughnuts
  • Vegan cookies from Bloom Cookie Co.

Smokehouse BBQ

  • Pig Balls – deep fried risotto balls stuffed with pulled pork and caramalized onions (gluten-free)
  • Pulled Pork Sandwich
  • Bacon Bomb Sandwich
  • Burnt Ends Sandwich

Yellowbird Café

  • Teriyaki Loco Moco
  • Miso Pork Sandwich
  • Basil Chicken Avocado Sandwich
  • Veggie Curry

See you on August 24! RSVP on Facebook here.

July 25, 2013 Truck Stop Menus

We hope you’re excited for our Truck Stop next week!

What: Truck Stop: Boyle Renaissance
Where: Boyle Renaissance Plaza, 103A Avenue & 95 Street
When: Thursday, July 25, 2013
Time: 5-8p.m.

If you’re not, wait until you see these menus!

The Food Fighter

  • Steak sandwich
  • Bulgogi burger
  • Fig & Bacon sandwich
  • Grilled veggie sandwich

La Poutine

  • Traditional Poutine: hand-cut fries + local cheese curds + gravy
  • Vegan Poutine: hand-cut fries + daiya vegan cheese + vegan gravy
  • Cowboy Poutine: Traditional + seasoned ground beef
  • Party Poutine: Traditional + seasoned ground beef + hot sauce + sour cream + green onion
  • Pulled Pork: Traditional + BBQ pulled pork + coleslaw

The Local Omnivore

  • Bacon Fried Egg Sandwich – bacon, egg and cheddar on Turkish loaf
  • Greens, Egg, No Ham – steamed kale, egg and feta on Turkish loaf
  • BLT – bacon, lettuce, tomato and mayo on Turkish loaf
  • Inside-Out Grilled Cheese – cheddar and swiss cheese inside bread!

Swich

  • Montreal Smoke Meat Sandwich
  • Mortadella Sandwich
  • Green Curry Chicken Sandwich
  • Ice Cream Sandwiches

See you there!

August 3, 2012 What the Truck?! @ Victoria Promenade Menu

Join us on Friday, August 3 from 5pm to 9pm along the beautiful Victoria Promenade in Oliver! Here’s the lineup and menu (please note menus are subject to change):

Battista’s Calzones

  • Pesto Chicken Calzone – roasted chicken, basil pesto, tomato sauce, mozzarella
  • Proscuitto and Sage Calzone
  • Vegetariano Calzone – red and green peppers, purple onions, mushrooms, black olives, tomato sauce, mozzarella (vegetarian)

Carnival Cravings

  • Mini donuts – cinnamon sugar; caramel and chocolate sauces; danish icing; peanut butter and chocolate sauces with whipped cream
  • Pretzels – plain; butter and salt; garlic butter, soft garlic cheese and parmesan; stuffed with cheddar and coated with butter, sour cream, bacon bits and green onion
  • Fudge from Phil’s Fudge Factory
  • Cotton Candy
  • Ice Cream Novelties
  • Phil’s Fresh Squeezed Lemonade

Drift

  • Jerk Chicken Sandwich – grilled pineapple & lime slaw (served with fresh cut fries)
  • Braised Beef Sandwich – whisky/coffee BBQ sauce, crispy onions & pepperoncini’s (served with fresh cut fries)

Eva Sweet

  • Vanilla Liege waffles
  • Vanilla Liege waffle with whipped cream, fruit or sauce (toppings include fresh strawberries, fresh blueberries, peaches, whipping cream, maple syrup, chocolate and caramel)

Filistix

  • Pork Belly Adobo – served with rice and signature slaw
  • Fili Chili on a Bun – served with rice and signature slaw
  • Roasted Eggplant, Bell Pepper, and Chickpea Tagine – served with rice and signature slaw (vegetarian)

The Lingnan

  • Singapore Noodles
  • Famous Dry Spicy Chicken (aka Crack Chicken)
  • Sui Mai (pork dumplings)
  • Chicken For Lunch’s Korean Chicken
  • Spring rolls

Molly’s Eats

  • Mac Melt: bacon mac & cheese and slow roasted pork in a grilled cheese sandwich
  • Picada Colombiana: russet & sweet fries, crispy fried plantains topped with mixed roasted & smoked meats (gluten-free)
  • Southern Dirty Rice: ground beef, pork, liver & gizzard with rice in a Louisiana spice mix (gluten-free)
  • Cowboy Caviar: mixed bean salad with green apples in a garlic cilantro dressing (vegan, gluten-free)
  • Chocolate Sandwich Cookie: chocolate cookies filled with white chocolate ganache (gluten-free)

Nomad

  • Crack ‘n’ Cheese – house made mac featuring local cheese with pork cracklings
  • Beef and Dumplings – natural beef slow smoked until tender with hand-made Austrian style dumplings

Smokehouse BBQ

  • Burnt end sandwich with caramelized onions, smokehouse coleslaw and chipotle BBQ sauce
  • Bacon bomb with coleslaw, caramelized onions and raspberry chipotle BBQ sauce
  • Three smoked BBQ ribs with Cajun potato salad

The Act

  • Gourmet Beef Burger
  • Asian Fish Sandwich – sambal lemongrass marinated halibut with a sesame soy slaw
  • Veggie Burger – with cheddar, avocado and pea shoots (vegetarian)
  • Fries with jalapeño garlic mayo

We hope you’re as excited as we are! If you’re on Facebook, please join our event and share with your friends!

September 8, 2012 What the Truck?! @ Churchill Square Menu

Join us on Saturday, September 8, 2012 from 5-9pm in Churchill Square for our biggest What the Truck?! ever!

We will have a dozen vendors total, and three of them are new to our festival: Bully Food Truck, Little Village Food Truck and Yellowbird Cafe Truck. We’re so happy to have them on board!

Here’s the lineup and menu (please note menus are subject to change):

The Act

  • Chili con carne
  • Creole shrimp sandwich
  • Homemade rosemary sweet potato fries
  • Barley Salad

Battista’s Calzones

  • Chicken Cacciatore calzone
  • Vegetariano calzone (vegetarian)
  • Nutella tiramisu

Bully Food Truck

  • Buttermilk and fresh basil marinated grilled salmon – served on a bed of fresh greens and seasonal tomato vinaigrette
  • Whiskey and pecan grilled pork – served with cornbread stuffing and whiskey maple sauce
  • Chicken X – fresh chicken breast stuffed with garlic, dill cream cheese, shrimp, wrapped with turkey bacon topped with hollandaise sauce and served on mixed grain rice
  • Mini stuffed peanut butter cookie cupcake with French chocolate

Carnival Cravings

  • Mini donuts – cinnamon sugar; caramel and chocolate sauces; danish icing; peanut butter and chocolate sauces with whipped cream; peanut butter and jam; banana cream pie
  • Pretzels – plain; butter and salt; garlic butter, soft garlic cheese and parmesan; stuffed with cheddar and coated with butter, sour cream, bacon bits and green onion
  • Fudge from Phil’s Fudge Factory
  • Cotton Candy
  • Ice Cream Novelties
  • Phil’s Lemonade Bombs

Eva Sweet

  • Vanilla Liege waffles
  • Vanilla Liege waffle with whipped cream, fruit or sauce (toppings include fresh strawberries, fresh blueberries, peaches, whipping cream, maple syrup, chocolate and caramel)

Filistix

  • Chicken Kare Kare – roasted chicken, eggplant and green beans served in a rich peanut sauce
  • Ginataan Gulay – kabocha squash, okra, eggplant and green beans served in a coconut ginger sauce

The Lingnan

  • Veggie spring rolls (vegetarian)
  • Singapore noodles (gluten free and vegetarian)
  • Spicy Szechuan chicken
  • Dry Spicy Chicken
  • Siu Mai (shrimp and pork dumplings)

Little Village Food Truck

  • Lil’ lambwich
  • Kefteddy burger
  • Slow roasted lamb and potatoes
  • Little Village potatoes
  • Shrimp and scallop ceviche

Molly’s Eats

  • Pork Cassoulet – hearty bean & rice cassoulet topped w/pork belly, Irvings Farm Fresh pork sausage & slow roasted pork shoulder (gluten-free)
  • Deep Fried Wontons – shrimp & ground pork filled wontons, served with Molly’s house sauce
  • Thai Green Mango & Papaya Salad Thai chili spiced w/dried shrimp, toasted pumpkin seeds & cilantro (gluten-free, dairy-free)
  • White Chocolate Lemon Cookies – lemon cookies filled w/Callebaut white chocolate chunks
  • Chocolate Chocolate Chip Cookies – chocolate cookie filled w/milk chocolate chips (gluten-free)

Nomad

  •  Smoked Beef & Dumplings – natural beef slow smoked until tender with hand-made Austrian style dumplings
  • Crack ‘n Cheese – house made mac featuring local cheese with pork cracklings

Smokehouse BBQ

  • Smoked turkey gumbo on dirty rice
  • Smoked BBQ St. Louis ribs and rice

Yellowbird Cafe Truck

  • Cioppino – seafood tomato soup
  • Pesto Rosso Sandwich – with prosciutto, turkey ham, arugula, sundried tomato pesto and Parmesan cheese
  • Basil Chicken Sandwich – with homemade chicken salad, avocado, lettuce and basil pesto
  • Yellowbird Grand Slam Nachos – with homemade chili, tomato, red onion, salsa, sour cream, nacho cheese and jalapeno

Make sure you come hungry! See you on the Square!