August 22, 2015 Trucks in the Outfield Menus

Get ready for an afternoon of picnicking in the outfield! Here are the menus for the trucks that will be joining us next week. Don’t forget that we’ll have our ticketing system in place (no pre-purchase of tickets needed), and this is your last chance to enter our Golden Ticket contest before we announce the winners (on August 28th)!

Bring a blanket to spend an afternoon picnicking in the outfield. Don’t forget your baseballs and gloves*, because when else will you get the chance to play a game of catch on the infield at Telus Field? As usuall, we’ll have a DJ there to add awesome tunes to your Saturday afternoon, and we’ll have a glitter tattoo tent as well! Telus Field is right on the Number 9 bus route (conveniently on your way downtown from the Fringe Festival). And if you’re worried about parking, don’t be! Telus Field has graciously provided their 750 stall lots for FREE public parking during our event. We know there’s lots going on in the city during the summer, but think you’d have a great time making a stop to visit the trucks in the outfield at our event on August 22nd!

*No bats or hitting of baseballs is permitted

Telus Field

 

What: What the Truck?! 
Where: Telus Field (10233 96 Ave NW, Edmonton, AB)
When: Saturday, August 22, 2015
Time: 4-8pm

RSVP on Facebook!

Continue reading “August 22, 2015 Trucks in the Outfield Menus”

July 10, 2015 What the Truck?! Menus

If you weren’t already ready and rearing to go to Northlands next Friday, this menu should help change your mind! We can’t wait to try some of these awesome menu items.

What: What the Truck?! 
Where: Northlands Park (7410 Borden Park Road NW, Edmonton, AB)
When: Friday, July 10, 2015
Time: 5-10pm
RSVP on Facebook!

All 15 trucks have definitely brought their A-Game for what should be a warm Friday night on the patio! Check out our menus below:

Continue reading “July 10, 2015 What the Truck?! Menus”

June 14, 2015 What the Truck?! – Final Details

Our second What the Truck?! is just days away – we hope you’re ready!

What: What the Truck?! at Capital Boulevard
Where: 108 Street & 99 Avenue
When: Sunday, June 14, 2015
Time:11am-3pm
RSVP on Facebook!

To help you plan your experience with the 14 trucks joining us on Sunday, we’ve created a PDF you can print and bring with you. We will have an on-site ATM, but some of the trucks do accept debit or credit, as we’ve noted in the PDF.

sitemap_menu_june_14_2015

If this is your first What the Truck?!, we recommend checking out our Tips and Tricks and FAQ. If you do have a question while at the event, flag down one of the organizers, all who will be wearing yellow What the Truck?! jackets, or visit us at our Information Booth. We’ll have cards ready to collect your feedback, and when completed, will give you the chance to win a coveted Golden Ticket to our final event of the season.

While you eat, you’ll be enjoying the tunes being spun by DJs Thomas Culture, Polyesterday and Chesterfield.

DJs Culture and Polyesterday

Remember to tag us in your photos on Twitter or Instagram using the hashtag #whatthetruck! We’d love to see what you’re eating.

See you Sunday!

September 12, 2014 What the Truck?! Line Up

We’re ending the food truck season with the biggest event of the year (and in What the Truck history)!

What: What the Truck?! at Churchill Square
Where: Sir Winston Churchill Square Edmonton
When: Friday, September 12, 2014
Time: 4-8pm

RSVP on Facebook!

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We’re happy to include 25 trucks (yes, you read that right) in our last event of 2014:

We hope you’re as excited as we are for our final What the Truck?! event of the year.

Stay tuned for menus!

June 14, 2013 What the Truck?! Menus

We are counting down the days to this Friday’s What the Truck?!, taking place on June 14, 2013 from 4-8pm at McIntyre Park (8303 104 Street).

To give you a head start on deciding what to eat, check out the menus of the twelve participating trucks below.

The Act Out & About

  • Big Fish – cornmeal crusted halibut with sundried tomato salsa and pesto mayo (veggie patty can be substituted)
  • Bratwurst Burger – housemade bratwurst patty with a stewed onion/apple sauerkraut, Dijon mayo and tomato
  • Fries with pesto mayo

Bully

  • Bourbon Pecan Pork – with Bully Mac and a Coca Cola bourbon barbecue sauce
  • Monroeville Colony turkey and bacon sausage meatball lollipops – served with Whoopass mushroom salad
  • Philly Beef Yorkshire – AAA Alberta beef brisket slow roasted and dry rubbed with organic Doi Chaang coffee and Bully’s blend of spices, served with Yorkshire pudding cups, onions, peppers, Bully cheese sauce and pesto aioli
  • Ahi Tuna Tortilla Rolls – Mexican-inspired tortilla stuffed rolls with mango, lime, cilantro, papaya, crème fresh served with sweet chili dipping sauce

Carnival Cravings

  • Mini Donuts – cinnamon sugar; caramel and chocolate sauces; danish icing; peanut butter and chocolate sauces with whipped cream; peanut butter and jam;
  • Fresh squeezed lemonade
  • Cotton candy
  • Caramel popcorn
  • Fudge from Phil’s Fudge Factory
  • Ice cream novelties

Drift

  • Pork Belly Sandwich and Fries
  • Buttermilk Fried Chicken and Fries
  • Falafel Sandwich and Fries

Eva Sweet

  • Vanilla Liege Waffle – dipped in chocolate (milk chocolate, white chocolate and dark chocolate)
  • Vanilla Liege Waffle – with strawberry whipped cream cream and chocolate sauce
  • Cinnamon Liege Waffle
  • Maple Liege Waffle

The Food Fighter

  • Chicken Parmigiana Sandwich
  • Eggplant Parmigiana Sandwich
  • The Tamburri – grilled steak sandwich served with chimmichurri and arugula
  • Grilled Veggie Sandwich

Little Village

  • Slow-roasted Lamb and Potatoes
  • Kefteddy Burgers
  • Little Lemon Roasted Potatoes

The Lingnan Express

  • Pork Dumplings
  • Sticky Rice
  • Dry Spicy (Crack) Chicken

The Local Omnivore

  • Cheesy Beef – hand-sliced sirloin with green peppers, onions, and cheddar
  • Super Smoked B.L.T with cheddar

Molly’s Eats

  • Pork Menudo (gluten-free) – ground pork, pork liver and heart, veggies and potatoes served over rice
  • Mici – smoked mini caseless sausages (pork, beef and lamb) served with Three Boars mustard and a side of fries
  • Mapo Tofu – ground pork and tofu in a Sichuan spicy bean paste served over rice
  • French Chocolate Cake with Caramel Sauce (gluten-free)
  • Rice Krispie and Puffed Wheat Squares

Nomad

  • Montreal Smoked Meat – with caraway slaw, smoked mayo and house-made pickle
  • Crack n’ Cheese – with farm gouda, Berkshire pork crackling, Gull Valley tomato and bread crumb
  • Chilled Molasses Tea

Sailin’ On

  • Coconut Bacon BLT – smoked coconut bacon, lettuce, tomato, carrot and homemade roasted garlic vegan mayo in a flour tortilla
  • Seitan Reuben – Seitan “corned beef”, vegan Havarti, sauerkraut, homemade vegan Thousand Island dressing on grilled marble rye and served with a pickle
  • Curry Chips – fries covered in homemade curry sauce; a UK favourite!
  • Fries – fresh handcut fries

No, we never said it was going to be an easy decision. See you on Friday!