We have started to see the food trucks come out of hibernation over the past few weeks, and we couldn’t be more excited to kick off the 2018 What the Truck?! season at Capital Boulevard! We have over 15 trucks for you to choose from, including 6 food trucks* joining us for their first What the Truck?!
We are happy to be partnering with the Edmonton Food Bank again at our events and their lovely staff and volunteers will be available on site to collect any donations you can bring. Please see below for items that are most needed:
What: What the Truck?! Where: Capital Boulevard (99 Avenue and 108 Street, Edmonton, AB) When: Saturday, May 26, 2018 Time: 3-8pm
Hang tight, menus are coming soon. And remember to RSVP to the Facebook event and share with your friends!
While it may feel like we are still in the grips of winter, the sunshine and (slowly) melting snow remind us that Spring is nearly here and with it comes food truck season! We are pleased to announce the early details of our 2018 What the Truck?! season.
Saturday, May 26, 3:00 – 8:00pm: Capital Boulevard (99 Avenue and 108 Street)
After last season’s wrap up event on Capital Boulevard, we are back again to kick off food truck season!
Sunday, August 26, 11:00am – 4:00pm: Re/Max Field (Edmonton Ballpark)
We are thrilled to be bringing back the Trucks in the Outfields to cap off the 2018 season! Previous events in 2015 and 2016 were fantastic fun and we are keeping our fingers crossed for sunshine for our last event of the year.
Get ready for an afternoon of picnicking in the outfield! Here are the menus for the trucks that will be joining us next week. Don’t forget that we’ll have our ticketing system in place (no pre-purchase of tickets needed), and this is your last chance to enter our Golden Ticket contest before we announce the winners (on August 28th)!
Bring a blanket to spend an afternoon picnicking in the outfield. Don’t forget your baseballs and gloves*, because when else will you get the chance to play a game of catch on the infield at Telus Field? As usuall, we’ll have a DJ there to add awesome tunes to your Saturday afternoon, and we’ll have a glitter tattoo tent as well! Telus Field is right on the Number 9 bus route (conveniently on your way downtown from the Fringe Festival). And if you’re worried about parking, don’t be! Telus Field has graciously provided their 750 stall lots for FREE public parking during our event. We know there’s lots going on in the city during the summer, but think you’d have a great time making a stop to visit the trucks in the outfield at our event on August 22nd!
*No bats or hitting of baseballs is permitted
What: What the Truck?!
Where: Telus Field (10233 96 Ave NW, Edmonton, AB)
When: Saturday, August 22, 2015 Time: 4-8pm
Our second What the Truck?! is just days away – we hope you’re ready!
What: What the Truck?! at Capital Boulevard
Where: 108 Street & 99 Avenue
When: Sunday, June 14, 2015 Time:11am-3pm RSVP on Facebook!
To help you plan your experience with the 14 trucks joining us on Sunday, we’ve created a PDF you can print and bring with you. We will have an on-site ATM, but some of the trucks do accept debit or credit, as we’ve noted in the PDF.
If this is your first What the Truck?!, we recommend checking out our Tips and Tricks and FAQ. If you do have a question while at the event, flag down one of the organizers, all who will be wearing yellow What the Truck?! jackets, or visit us at our Information Booth. We’ll have cards ready to collect your feedback, and when completed, will give you the chance to win a coveted Golden Ticket to our final event of the season.
Bourbon Pecan Pork – with Bully Mac and a Coca Cola bourbon barbecue sauce
Monroeville Colony turkey and bacon sausage meatball lollipops – served with Whoopass mushroom salad
Philly Beef Yorkshire – AAA Alberta beef brisket slow roasted and dry rubbed with organic Doi Chaang coffee and Bully’s blend of spices, served with Yorkshire pudding cups, onions, peppers, Bully cheese sauce and pesto aioli
Ahi Tuna Tortilla Rolls – Mexican-inspired tortilla stuffed rolls with mango, lime, cilantro, papaya, crème fresh served with sweet chili dipping sauce