Love food trucks AND volunteering? Well, have we got a role for you! As we embark on another season of food-trucking, we are also on the hunt for someone to join the team as a volunteer coordinator.
Some of the key things we need a volunteer coordinator to lead are:
– Volunteer recruitment and marketing
– Volunteer management
– Volunteer supervision on the day of events
In addition to volunteer coordination, this role is an active member of the What the Truck?! committee and would be providing input and support in all other aspects of the work we do.
If you think you’d be the perfect addition to the What the Truck?! team, e-mail us at team@whatthetruck.ca and tell us about you and what makes you awesome. If you’ve got ideas about how you could help make the 2018 What the Truck?! season the best one we’ve ever had, tell us that too! For good measure, you should also tell us what your favourite food truck item is. We will start reviewing applications as soon as they come in, but ideally would like to receive them by April 27, 2018.
Say farewell to summer and hello fall! Tomorrow is our final wrap-up event for the 2017 food truck season at Capital Boulevard. Head over to our Facebook event, RSVP and share with your friends!
What The Truck?! at Capital Boulevard Site Map, subject to change
What: What the Truck?! Where: Capital Boulevard (99 Avenue and 108 Street, Edmonton, AB) When: Saturday, September 9, 2017 Time: 12-7PM
Missed our last couple of blog posts? Click for participating food trucks and their menu spread here! You can also download a copy of the menu and sitemap in PDF format for quick access.
A FEW FINAL TIDBITS FOR WHAT THE TRUCK?! AT CAPITAL BOULEVARD.
Transportation & Parking: The closest LRT station is Grandin, just two blocks to the west. Corona is also close, just a couple of blocks north. Street parking is available on surrounding streets, but note there is no parking right at the event site.
Public Washrooms: Available inside the Edmonton Federal Building. Be sure to check out the visitor’s centre while you’re there!
Donations Accepted: The Edmonton Food Bank will be on site collecting both food and monetary donations.
Waste: Help our volunteers keep the site clean by putting your trash and recyclables in the appropriate bins!
Fur-mily Friendly: Dogs are welcome too! Please keep all dogs on a leash and be sure to clean up after your furry friends.
Entertainment: It’s not a party without some tunes. Our DJ is ElectroKinetica, a member of the PüR LuV Entertainment crew. Check him out!
Seating: There’s plenty of seating in and around the Federal Building plaza – enjoy the fountains while you eat! They discourage bikes, skateboards, and rollerblades though.
Be weather wise: Last but not least, please dress appropriately for the weather. We’re ready to feed you, rain or shine!
FIRST TIME AT A WHAT THE TRUCK?! EVENT? HAVE NO FEAR!
Here are our tried-and-trusted Tips & Tricks as well as our Frequently Asked Questions. If you have any other questions while you’re at the event, you can always tweet us at @whatthetruckyeg or find one of our team members in our What the Truck?! gear (yellow shirts or jackets).
As always, tag us in your photos on Twitter or Instagram or use the hashtag #whatthetruck! We’d love to see what you’re eating and what your favourite dishes are from all the trucks.
Gringa – Two 10″ wheat flour tortillas grilled with mozza cheese, then topped with al pastor pork, served with onions, cilantro, pineapple and lime wedge – $10.00
Taco Barbacoa – Marinated beef, slowly braised and served on warm corn tortillas with onions, cilantro and lime wedge – $5.00
Flautas Pollo (3 per order) – Corn tortillas stuffed with white chicken breast then fried and served on lettuce with cilantro vinaigrette, sour cream, feta cheese and salsa Mexicana – $10.00
Butter Chicken – tender boneless chicken simmered in a rich, fragrant and creamy tomato based sauce complimented with onion, garlic, and mild Indian spices. A classic staple of North Indian cuisine! Finished with cilantro and served with basmati rice. – $10.00
Lamb Rogan Josh – cubed boneless lamb simmered for 5 hours in a smooth caramelized onion reduction with sauteed tomatoes and mild indian spices. Served with basmati rice. – $11.00
Coconut Chicken Curry – curried boneless chicken simmered in coconut milk, tomato puree, and mild Indian spices. Topped with shredded coconut, cashews, and cilantro. Served with basmati rice. – $9.00
Naan (V) – soft indian flatbread – $2.00
Samosas (V) – Golden and crispy triangular pastry stuffed with peas, potatoes, and mild Indian spices. Served with a sweet tamarind chutney to dip! – $5.00
South of the Border – Tasty chorizo ground steak on taquera style tortillias with a refried bean spread, lettuce cheese and garnish. Served with salsa and sour cream – $11.00
Carnitas Pork – Home smoked pulled pork on taquera with an apple chutney spread, lettuce and choice of either pineapple salsa or zesty slaw and garnish – $12.00
Outlaw Beef – Tenderloin beef on taquera with a roast vegetable spread, lettuce, red cabbage and diced sweet onion and garnish – $12.00
Fish Taco – 5oz haddock loin on taquera and bed of lemon arugula topped with our delicious mango salsa and garnish – $14.00
Chicken – Chicken can be served in either a flour roma tomato wrap or Quesadilla style with colorful peppers and cheese. Served with salsa and sour cream – $5.00
Original Cheese Steak – Marinated grilled Beef topped with sauteed onions and green peppers and traditional Cheese Whiz on a fresh roll – $9.00
Veggie Delight – An Original Cheese Steak for our vegetarion friends. Grilled mushrooms, green peppers and onions served on a fresh roll topped with cheese whiz – $9.00
Yard Bird – Marinated Chicken Breast topped with grilled green peppers and onions and topped with a sweet white sauce – $9.00
Bacon Cheese Burger Cheese Steak – Marinated grilled beef topped with fresh tomatoes, lettuce crispy bacon and traditional cheese whiz and a Bacon Cheese Burger Cheese Steak is created – $10.00
Cajon Warm Corn Salad (V) – Grilled corn, creole spices, topped with fresh tomatoes and green onions served with black bean corn chips – $5.00
Chicken tacos – Shredded chicken in a corn tortilla, lettuces, pico de gallo, Cheese, sour cream, with your choice of our delicious sauces, Guacamole, Jalapeno, Ranchera – $11.00
Tacos al Pastor – Seasoned Pork in a corn Tortilla, Grill with pineapple served with cilantro, onion with your choose with our sauces, Guacamole, Jalapeno, Ranchera – $11.00
Tacos Barbacoa – Seasoned Beef in a corn Tortilla, served with Cilantro, Onion with your choose with our Sauces, Guacamole,Jalapeno,Ranchera – $11.00
Nachos – Beef, Pork or Chicken Served with beans cheese sourcream,Lettuce Pico de Gallo – $12.00
Thai Chicken Green Onion Cake – Thailand style chicken served with in-house Thai peanut sauce, cucumbers, and lettuce. Finished with sesame seeds and crushed peanuts. – $8.00
Roasted Pork Belly Green Onion Cake – Chinese style roasted pork belly. Tender meat and crispy pork crackling served with sweet chilli sauce, lettuce, and pickled carrots and daikon. – $8.00
Korean Shredded Beef Green Onion Cake – Korean style beef, shredded and drenched in original braising sauce. Served with kimchi and sesame seeds. – $8.00
Teriyaki Tofu Green Onion Cake (V) – Crispy tofu served with teriyaki sauce on bed of lettuce and red bell peppers. Finished with sesame seeds. – $8.00
Scallion Rice Rolls (V) – Rice roll noodles topped with green onions and crushed peanuts, served with scallion oil tamari sauce – $5.00
Chicken and Waffles – Buttermilk Brind Southern Fried Chicken Breast served on a fresh cornbread waffle topped with a smoked peach and corn salsa and maple bourbon syrup – $12.00
Bacon Bomb Sandwich – Mild Italian Sausage meat stuffed with pickled Jalapenos, cheddar cheese, bacon bits, Terry’s Original BBQ Sauce wrapped in bacon, smoked for 4 hours and served on a fresh brioche bun topped with smoked onions, fresh coleslaw and Terry’s Original BBQ Sauce – $9.00
BBQ in a Bowl – Garlic Mashed Potatoes topped with smoked onions, pit beans, pulled pork, fresh coleslaw and Carolina Mustard BBQ Sauce (GF) – $12.00
Beef Brisket Sandwich – 14 hour smoked Beef Brisket thinly sliced and served on a fresh brioche bun and topped with smoked onions and Terry’s Original BBQ Sauce – $9.00
Pig Puffs – House made Pig Puffs ( Pork Rinds ) seasoned with our secret meat rub – $5.00
Beef Donair – Beef donair wraps in pita bread it all comes your choice of lettuce, tomatoes, red onion, banana peppers,olives and sweet or tatziki sauce home made – $10.00
Donair poutine – Fresh cut fries veggie gravy mozzarella shredded cheese top off with donair meat and choice of sweet or tzatziki sauce – $10.00
Donair salad – A bowl of lettuce, tomatoes, onion, cucumber with donair meat choice of sweet or tzatziki sauce – $9.00
Falafel (V) – Deep fried chickpeas with special spices in meat ball shape serve on pita choice of lettuce tomatoes onion olives banana pepper and choice of sweet or tzatziki sauce – $9.00
Deep fried Oreos (V) – 4 Oreos cookies coded in batter deep fried top with your choice of icing sugar chocolate syrup along with whipped cream – $5.00
The Lemon Grass Chicken Combo – Our seasonal combo special of Vermicelli noodles, fresh greens, 2 skewers of lemongrass chicken topped off with 2 Spring rolls – $12.00
Vietnamese baguette sub w/ beef – Try our Vietnamese Banh Mi stuffed w/ sauteed Lemon grass beef n onions garnished with pickled carrots, daikon, cilantro, cucumbers, and jalapeno. – $9.00
Salad Rolls – 2 large Rolls of Shrimp, lettuce, cucumber, mint, bean sprouts and pickled carrots wrapped in rice paper, a refreshing sunny day delight – $6.00
Green Onion Cakes (V) – 2 round patties of dough and green onions deep fried for your favorite Asian snack – $6.00
Bamboo Sugar Cane Pork Sausage Skewer – Grilled Vietnamese ground Pork sausage on a stick of Sugar cane which you can Savour the juices and sweetness of your meal from after 🙂 – $5.00
Perogies and Garlic Sausage – Potato and Cheddar Perogies in our Signature Cream Sauce topped with Sour Cream and pan-fried Bacon Bits with a side of Garlic Sausage – Just like “Baba’s” – $12.00
Poutine Perogies – Our Perogies “with a Twist” – Potato and Cheddar Perogies in our Signature Cream Sauce topped with Cheese Curds and Beef Gravy – $8.00
Poutine Perogies & Garlic Sausage – More “Perogies with a Twist” – Potato and Cheddar Perogies in our Signature Cream Sauce topped with Cheese Curds and Beef Gravy and a Side of Garlic Sausage – $12.00
Hot Buffalo Chicken Perogies – And still more “Perogies with a Twist” – Potato and Cheddar Perogies in our Signature Cream Sauce topped with Hot Buffalo Chicken Sauce (Yes Chunks of Chicken in the Sauce) and Bacon Bits. – $12.00
Perogies Only (V option) – Potato and Cheddar Perogies served in our Signature Cream Sauce and topped with Sour Cream and pan-fried Bacon Bits. – $5.00
Sizzling Sampler – 3 skewers of satay (choice of pork, beef, chicken) & Peanut sauce (original or spicy) – $10.00
2 Stick Combo – 2 skewers of satay (choice of pork, beef, chicken), Peanut sauce (original or spicy), Large coconut rice, Side Salad (Asian broccoli slaw, sweet and sour noodle salad, or quinoa and chickpea salad) & Achar – $13.00
3 Stick Combo – – 3 skewers of satay (choice of pork, beef, chicken), Peanut sauce (original or spicy), Large coconut rice, Side Salad (Asian broccoli slaw, sweet and sour noodle salad, or quinoa and chickpea salad) & Achar – $15.00
Sizzling Slider Sandwich – satay meatballs in a crusty roll with veggies and sauce – $7.00
Sizzling Snack – 1 skewer of satay (choice of pork, beef, chicken) & Peanut Sauce (original or spicy) – Small coconut rice – $5.00
Large coconut rice – $3
Side salad (Asian broccoli slaw, sweet and sour noodle salad, or quinoa and chickpea salad) – $4
bottled water or canned pop – $2
bottled drinks or king cans – $3
specialty drink – $4
Please note menus and prices are subject to change.
Chocolate Hazelnut BeaverTail Pastry – Hand stretched, lightly fried whole wheat pastry topped with delicious hazelnut chocolate spread. Love Nutella? You’ll love this!! – $6.00
Maple BeaverTail Pastry – Hand stretched, lightly fried whole wheat pastry topped with delicious maple spread. So Canadian! So delicious! – $6.00
Triple Trip BeaverTail Pastry – How can you go wrong with our delicious BeaverTail pastry topped with hazelnut chocolate, Reese’s pieces, and then drizzled with peanut butter!! Heavenly! – $6.43
Fries – Simple but delicious, fried in canola oil until crispy and tender golden brown. So good! – $5.00
We Have the Beef – AAA Alberta Beef seasoned with chef’s blend of spices and slow roasted, slices and saut�ed with Maui onions, bruschetta, smoked gorgonzola, fresh spinach, whiskey pepper corn sauce, piled high in local made cradle bun and drizzled with smoked paprika emulsion – $9.00
Chicken Cordon Blue Burger – It’s exactly what the menu says!! Fresh Local Hutterite Ground Chicken, stuffed with Chef made ham mousse and swiss cheese, topped with Brandy Mushroom Sauce, spinach and basil aioli – $9.00
Bully’s Pork Wellington – Alberta Pork, Seasoned with Chefs blend of spices and slow roasted for 6 hours, pulled and mixed with the natural reductions, house made pate, wild mushroom duxcelle, wrapped in golden puff pastry and served with house dressed greens and Yukon gold potato puree. – $10.00
Vegas Sushi Wrap (V & GF Options)– Who doesn’t love Seafood or Vegas?? We love them both and we are bringing it to you! Fresh Ahi Tuna, Crab and fresh shrimp, lightly seasoned, house made bruschetta, spinach, fresh carrots, guacamole mousse, cucumbers and dijon dill emulsion wrapped in a flour tortilla (V: Can be Tofu) (GF: Can have no wrap) – $12.00
Bacon Sushi – Alberta Ground Beef, seasoned with Chef’s blend of spices and fresh Hutterite eggs and panko, 4 cheese blend, Bully Mac, fresh spinach and all rolled together in a wrap of smokey bacon, we slice them and serve them with dressed greens and garlic bacon aioli – $5.00
Tacos Barbacoa (GF) – warm corn tortillas served with braised beef barbacoa onions, and cilantro – $5.00
Pollo Flautas (GF) – corn tortillas stuffed with chicken then rolled and fried and served on lettuce with cilantro vinaigrette, sour cream, feta cheese and salsa mexicana – $9.00
Gringa – two 10″ wheat flour tortillas with cheese melted between them served with pork al pastor, onions, cilantro and diced pineapple – $10.00
Quesadillas Doradas (GF) – Corn tortillas stuffed with potatoes and feta cheese fried and served on lettuce drizzled with cilantro vinaigrette, topped with sour cream, feta cheese and salsa mexicana – $9.00
Tacos Chorizo (GF) – warm corn tortillas served with housemade pork sausage onions and cilantro – $5.00
Chicken Shawarma Wrap – Sliced chicken breasts marinated in house spices and grilled to perfection, wrapped in pita with lettuce, pickles, and homemade garlic sauce served with french fries – $11.00
Beef Shawarma Wrap – Fresh AAA beef marinated and house seassned, wrapped in a pita bread with lettuce, onion, pickles, tomatoes, and topped with the homemade tahini sauce, served with french fries – $11.00
Falafel Wrap (V) – Chick peas blended with onions and garlic, fine herb spices, wrapped in pita bread with lettuce, tomatoes, pickles, sumac seasoning and our homemade tahini sauce, served with french fries – $11.00
Shawarma Poutine – House seasoned fries topped with our chicken shawarma and gravy, topped with garlic sauce – $11.00
Stuffed Vine Leaves (V) – Grape leaves stuffed with rice and mixed vegetables – $5.00
Butter Chicken – tender boneless chicken simmered in a rich, fragrant and creamy tomato based sauce complimented with onion, garlic, and mild Indian spices. A classic staple of North Indian cuisine! Finished with cilantro and served with basmati rice. – $10.00
Chana Masala (V) – chickpeas simmered in a fragrant onion-tomato reduction. Served with rice and topped with green onions. – $8.00
Coconut Chicken Curry – curried boneless chicken simmered in coconut milk, tomato puree, and mild Indian spices. Topped with shredded coconut, cashews, and cilantro. Served with basmati rice. – $9.00
Naan (V) – soft indian flatbread – $2.00
Samosas (2) (V) – Golden and crispy triangular pastry stuffed with peas, potatoes, and mild Indian spices. Served with a sweet tamarind chutney to dip! – $5.00
Elk Burger – Juicy Elk burger topped with cheese, bacon, lettuce, tomato, onion and options to dress it how you like. pickles ketchup mustard relish mayo hot sauce BBQ sauce – $10.00
Elk Poutine – Crisp hot fries, savoury Elk meat, sauteed onions and mushrooms, cheese curds then smothered in gravy. – $10.00
Elk Stew & Bannock – Tender chunks of Elk meat, potatoes, celery, onions, carrots, corn & peas stewed to perfection and paired with a fresh piece of fried bannock. – $10.00
Indian Taco – Fresh fried bannock topped with taco meat, lettuce, tomato, cheese, salsa & sour cream – $5.00
Donut Burger – Bacon cheese burger (beef patty) in between a glazed donut. – $5.00
Death by Donut (V) – Mini donuts drizzled with chocolate and caramel sauce, topped with real whipped cream and sprinkled with Skor bits. A chocolate lovers dream! – $8.00
Strawberry Shortcake (V) – Mini donuts topped with strawberry topping, real whipped cream and sprinkled with icing sugar- a summer delight! – $8.00
Maple Bacon – Mini donuts drizzled with warm maple syrup and bacon bits, topped with a sprinkle of icing sugar and real whipped cream. Breakfast lover’s fave! – $8.00
Original mini donuts (V) – Fresh to order! Your choice of cinnamon sugar, icing sugar, white sugar or plain! You can’t go wrong with these! – $6.00
Apple delight! (V) – 1/2 order of our Apple delight- cinnamon sugar mini donuts topped with apple topping, caramel sauce, and real whipped cream. Just like an apple pie! – $5.00
The Original BIG Cheese – Philly Cheese Steak sandwich, thinly sliced premium beef sauted’ with green peppers and onions and finished with cheese sauce on a fresh roll – $10.00
Yard Bird Philly – Thinly sliced Butter Milk brined chicken breast sauted’ with green peppers and onions, finished with white sauce and served on a fresh roll – $10.00
Veg Head Philly (V) – Portabella mushrooms sauteed with green peppers and onions and finished with cheese sauce served on a fresh roll – $10.00
Hand Cut Potato Chips (V) – Our in house made hand cut potato chips seasoned with our own special seasoning – $5.00
Vallarta Shrimp Tostada (GF) – Crispy corn tortilla topped with our famous blend of fresh pico de gallo, spices, high quality medium size shrimp, and spiced with our Chimichile creamy sauce. – $7.00
La Mar Taco – Marinated Beef, topped with garlic flavor grilled shrimp and fresh pico de gallo on soft corn tortilla and your choice of green or habanero salsa – $10.00
Fish Tacos – Beer based batter, fried rock fish from BC waters, fresh pico de gallo, green and red cabbage, and our signature Chimichile sauce on soft corn tortilla from El Mercado – $10.00
Chicken Itza – Axiote marinated chicken, cooked, and shredded, topped with red pickled onions, on soft corn tortilla from El Mercado. – $5.00
A la Parilla – A traditional Argentinian cut of beef, perfectly grilled. Served on your choice of always fresh fries or salad, and accompanied with your famous homemade Chimi Churri sauce or our chimi house dressing. – $10.00
Milanesa a la Napolitana – Fried Napolitana steak, perfectly seasoned and breaded sirloin steak, topped with tomato chimi sauce, ham, and melted mozzarella cheese. Served on your choice of bun, fries or salad. – $10.00
Choripan – Chorizo on a crusty bun with our homemade chimi churri sauce. – $9.00
Empanadas (V option) – 3 handmade stuffed pastries. Meat or vegetarian option available. – $10.00
Mr. Chimi Steak Fries – Try our grilled steak on a bed of fries and topped with our homemade chimi churri sauce. – $5.00
Wings – Enjoy Paradise Grill’s full-burst of flavor chicken wings. Be sure to order enough to try a mix of flavors. – $10.00
Fire Grill Jerk Chicken – Our Jamaican Style irresistible jerk chicken is marinaded in homemade jerk spices and grilled to perfection served with rice and peas and coleslaw or french fries or bammi. – $10.00
Jerk Pulled Pork – Pork shoulder marinaded in Jamaican herbs and spices and slow cook served on a bun with coleslaw – $10.00
Real Jamaican Patties – A Jamaican patty is a pastry that contains various fillings and spices baked inside a flaky shell, often tinted golden yellow with an egg yolk mixture or turmeric. It is made like a turnover but is more savory. – $4.00
Mini Meat Platter – A small amount of wings, jerk chicken and pulled pork to make a small platter. – $5.00
Thai Chicken GOC Taco – Thailand style chicken served with in-house Thai peanut sauce, cucumbers, and lettuce. Finished with sesame seeds. – $8.00
Roasted Pork Belly GOC Taco – Chinese style roasted pork belly. Tender meat and crispy pork crackling served with sweet chilli sauce, lettuce, and pickled carrots and daikon. – $8.00
Korean Shredded Beef GOC Taco – Korean style beef, shredded and drenched in original braising sauce. Served with kimchi and sesame seeds. – $8.00
Teriyaki Tofu GOC Taco (V) – Crispy tofu served with teriyaki sauce on bed of lettuce and red bell peppers. Finished with sesame seeds. – $8.00
Scallion Rice Rolls (V, GF) – Rice rolls topped with green onions and crushed peanuts, served with scallion oil tamari sauce – $5.00
Original Green Onion Cakes (V) – quartered, perfect for dipping. $4.00 each or two for $6.00
Spring Rolls (V) – two crispy Vietnamese-style vegetarian spring rolls. $3.00
Mango Pudding (V) – a delicious pudding made of mango, mango, and even more mango! Served with evaporated milk (optional). $3.00
BBQ in a Bowl – Garlic Mashed Potato topped with pit beans, smoked onions coleslaw and the meat of your choice (pulled pork, beef brisket or Southern fried chicken) & BBQ sauce – $12.00
Blu Brisket Sandwich – 14 hr smoked beef brisket served on a bun with Blu Cheese coleslaw and our original BBQ sauce – $9.00
Southern Fried Chicken & Waffles – Butter Milk brined chicken breast lightly battered with flour and Cajun seasoning and deep fried served on corn bread waffles and topped with smoked peach salsa and maple bourbon syrup – $13.00
Pulled Pork Sandwich – 13hr smoked pulled pork served on a bun with apple coleslaw and a Carolina Mustard BBQ sauce – $9.00
Hush Puppies – Cornmeal fritter with jalapeno and bacon topped with maple bourbon syrup – $5.00
Donair – Beef donair served in a pita with lettuce, tomato and onion with your choice of sweet or tzatziki home-made sauce. Add fresh fries on top at request. Add cheese for $1.00. – $9.00
Donair Poutine – Fresh cut fries with vegetarian gravy and mozzarella cheese with sliced beef donair meat and sweet sauce on top. – $10.00
Deep Fried Oreos – 3 oreos deep fried in cake batter, drizzled with chocolate syrup, whipped cream and powdered sugar. – $5.00
Donair Salad – Lettuce, tomato, onion, cucumber, pickles, banana peppers and cheese mixed with beef donair meat. Your choice of sweet, lemon or tzatziki sauce. – $8.00
Dolma (V, GF) – Cooked rice and herbs wrapped in grape leaves. Served with tzatziki sauce. 6 pieces. – $5.00
Garlic & Ginger BBQ Pulled Pork & Slaw – Seasoned Pulled pork topped with a tangy fresh slaw served on a Bun Try Pulled Pork Fry to taste Gluten free meal Pulled Pork atop fries, topped with cheese – $8.00
Sweet & Spicy Chicken & Rice (GF) – Sweet & spicy cubes of Chicken served atop a bed of rice infused with Coconut, all topped with green onion and mango salsa bits – $8.00
Chicken Wrap with Apple & smoked Gouda – Seasoned tender chicken, lettuce, apple, Celery, red onion, and Smoked Gouda. – $6.00
Merlot Beef Melt – Tender seasoned Roast Beef smothered in a rich berry Merlot sauce topped with Sauteed Onions & Montery Jack Cheese – $9.00
Mexican Caviar & chips – Blend of Fresh chopped vegetables, beans, corn, lentils in a tangy fresh marinate served with Chips $5.00 – $5.00
Fries – $3 side/$5 small /$8 large
Sweet Potato Fries with Sweet Thai coconut Aoli – $4 Side /$6 Small /$9 Large
Kangaroo Bruger – Ground kangaroo meat, lettuce, apple and beet chutney, tomato, lettuce with a homemade horseradish aioli on brioche bun. – $13.50
Alpaca Burger – Grass fed alpaca meat from Beaumont, spicy tomatillo salsa, lettuce, tomato with a spread of chipotle aioli served on a brioche bun – $12.50
Arancini (V) – Mushroom risotto balls served over homemade tomato basil sauce, garnished with a truffle aioli and drizzled with a red wine balsamic reduction – $9.50
Thai Coconut Chicken – A sample size of Fresh chicken breast sauteed in a garlic curry and coconut milk sauce over rice garnished with a pineapple chutney. – $5.00
WAFFLE CONE (V) – 2 scoops of fabulous ice cream in a waffle cone Lots of scrumptious flavours to choose from HOME MADE ICE CREAM MADE BY THE SCOTSMAN – $6.00
REGULAR CONE (V) – A Regular cone which is more a scoop but smaller than a bread box. Lots of scrumptious flavours to choose from HOME MADE ICE CREAM MADE BY THE SCOTSMAN – $4.00
KIDS CONE (V) – A 2 ounce scoop for those who want to sample them all Lots of scrumptious flavours to choose from HOME MADE ICE CREAM MADE BY THE SCOTSMAN – $2.00
WAFFLES ON A STICK – Savoury or Sweet Waffles on a stick ready in 2.5 minutes May contain FRUIT CHEESE WEINERS BREKKY SAUSAGE BACON – $6.00
WHAT THE TRUCK SPECIAL – 2 REGULAR WAFFLES ON A STICK – $5.00
Drinks: Home Made Italian Lemon Ice Slush, Hot Chocolate, Fresh Coffee
Saute Lemon Grass Chicken – Chicken sauteed with lemon grass, chili flakes,onions and seasoning sauce, served with Vermicelli noodles and a fresh side salad – $10.00
Saute Lemon Grass Beef Baguette Sub – Beef Sauteed in lemon grass, chili flakes, onions and seasoning sauce, served in a Vietnamese Baguette with cilantro, pickled carrots, daikon, cilantro, and jalapeno. – $10.00
Vietnamese Beef Stew “Bo Kho” – Chunks of Beef Shank stewed in a melody of spice and herbs to create an aromatic thick broth with carrots and daikon, served with a Vietnamese mini Baguette. – $12.00
Lemon Grass Chicken Skewers – 2 Skewers per order – $7.00
The Sunset Roll – A Salad rolled with Vietnamese Nem Sausage, Eggs, Pickled Daikon, Pickled Carrots, Lettuce, Mint and Peanuts. (2 Rolls) – $5.00
12:00PM-5:00PM at 125 Broadview Drive, Sherwood Park, AB
Dedo’s Food Truck & Catering is coming and Masjid in the Park is treating! Enjoy together brings community together, come and have free wrap on us! It is an outdoor event at the construction site, and it would be a pleasure to have our Sherwood Park community join us.
10:00AM-4:00PM at William Hawrelak Park (9930 Groat Road NW, Edmonton, AB)
Get Ready in the Park is a free, one-day, family-focused outdoor event that showcases Edmonton’s emergency management community and promotes personal emergency preparedness and community resiliency. More than 50 agencies participate, and the event grows each year.
Trucks in Attendance: Dedo’s Food Truck, Rapscallions (and more!)
